What about Combier? I had a bottle of this in my hand the last time I bought Cointreau. I didn’t end up trying the new thing, but then it’s not new at all, just new to the PA state stores, or at least I’d never... (22 replies, last updated by byrd October 10, 2009)

For those absinthe lovers, see The New Yorker, March 13 edition. There’s a long article about a chemist at the Combier distillery in Saumur who is trying to reverse-engineer absinthe, precisely as it was made a hundred... (6 replies, last updated by vlfrance April 14, 2006)

rushed. Had tastes of a Chablis and the intriguing Moscatel from Malaga, and shared bottle of a 2007 Domaine Combier Croze-Hermitage. Loved them all. Apps: pork belly and manila clams, beef carpaccio. Entrees: grilled cobia,... (19 replies, last updated by IanW July 5, 2009)

, the real action was in the front room—with the Domaine Combier Croze Hermitage being the real standout. (73 replies, last updated by brooklyndude August 23, 2009)