I made leg of lamb. A good friend got it for me from some special place that has Colorado lamb and it was fantastic. It was a boneless leg. It was juicy, tasty and a real hit. I roasted potatoes in the lamb drippings, and sauteed...

and pass them along on a wireless connection to the kitchen. Link: http://www.indefatigable-indolence.org

Great Thread. Here are mine : Lucques Taylor’s Musso and Franks Polka Edendale Grill Vert The Grill at Hollywood & Highland The wine bar at Paseo Colorado The Pantry Costco’s Hot Dogs Burger King for their Sausage Biscuit...

is beautiful, but a bit noisy. I don’t know that the service is significantly above most high quality restaurants (unlike Trotter’s, which had just phenomenal service right down to offering us a tour of the kitchen)....

, Newsroom Cafe on Robertson, the Kitchen in Silver Lake, Ammo on Highland. I don’t know the West side as well, but Hal’s, Joe’s, Amuse and Axe are popular on this board for fresh, American, creative, etc. L.A....

of the dining room. I’ve even seen them next to the kitchen. And definitely no, if it’s too hot, it’ll be useless to get an ice bucket...

Yes, we still like them as people as long as food doesn’t come into the mix, LOL. The last time we got together he made us reservations at Buca di Beppo and specifically requested a seat near the kitchen so we could...

"In fact the cheese dept at Marketplace or pittsford wegmans would put to shame most if not all specialty cheese shops we have available." Now don’t get carried away, Formaggio Kitchen is head and shoulders above the...

Portuguese food is a great answer. I’d also mention Formaggio Kitchen, Tamarind Bay, Toscanini’s, the North End pasticcerias, and Helmand. I think Oishii and Regina are great too, btw. Also, I haven’t had better...

ways: traditional fois gras sautéed with a port wine sauce, paté with a crunchy coating of honeyed pumpernickel bread crumbs, and a smoked slice of duck liver. Then we shared a tuna main course. They split it in the kitchen and...

I realize that this post has gotten off topic, but naturally like every Chowhound, I want to add my bit. I am very biased. I was born in Texas and have lived for most of my life here with stints in Italy, Greece, Colorado, and...

connotations. (A cheetah enjoying a wilderbeest??) :) But, thinking about it, I do hear that phrase much more often when I’m out in Colorado or the West than here in New York. And it’s just occurred to me that it may...

in some odd unexpected city in some unexpected state like Wisconsin or Colorado or Ohio. So that place on Logan Square was quite special. If only bec they had a full range of Venezuelan dishes to offer and wasn’t just a...

or home cooking. 99% of the cooking is “Mexican”, but not the kind we grew up with. When we drive up, DH insists that we leave at 4:00am so that we can reach Eagle Pass, Tx. by suppertime. We wants to eat at...