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(718) 758-1339 - 1407 Coney Island Ave, Brooklyn, NY 11230

http://www.mcintoshcollege.edu/programs/lcb.asp I’ve seen this college on ads and they offer a Le Cordon Bleu Culinary Arts Program Certificate. Mcintosh College is in Dover, New Hampshire, about 90 minutes north of Boston....

Yes, in the earlier thread I posted a link to, I mentioned that Orange Coast College in Costa Mesa has a respected and affordable culinary arts program.

I saw on the food network how some culinary schools have a restaurant open to the public so that students can practice and serve nice dinners at pretty good prices. Is there anywhere in Seattle (like the Art Insitute) that has...

, better yet, what are the top 10 or 20 culinary programs around? I already have multiple college degrees so I’m not looking for a 4-year program, but I also want something substantial with a serious reputation behind it....

student in Europe, then college and marriage brought me back to the Continent for a six-month backpacking tour. It was all very instructive vis-a-vis culinary aspirations. From young mother to the (fast forward) parent of a...

Have you ever looked to see it San Francisco City College does a Pastry program? I went throught the 18 month Culinary Arts program and graduated in 1998. I am still paying for it. The cost has sky rocketed since! If I knew then,...

If NPR’s “Car Talk”, wherein the hosts routinely mock Art History as a choice of college major, had been on the radio in the late 60’s I might have picked a major that actually led to a job. Turns out that...

Im a senior in high school and i want to get a culinary degree after i graduated. I have and strong passion for food and cooking and Im definetly not in it for the “glamour” factor, as I know there isnt much. I was...

Last Friday I was perusing the California School of Culinary Arts “The School Café” menu and I saw that their breakfast special was (in honor of St Patrick’s Day) Potato Pancakes, Corned Beef and Eggs. As I work 2...

Has anyone eaten at the restaurant run by the culinary school at this college? Is it worth a try? I am thinking of making reservations. David