and enjoyable, though their facilities aren’t as sparkling and fresh as the School of Culinary Arts's appear to be. I’d just take a look at their catalog and pick out a class that appeals to you!

Thanks for the responses guys, appreciate it. I looked at the French Culinary Institute, why does it cost so much? Is it like college where a certain name can get you in the door? How about the Restaurant School on 42th and...

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I’ve been investigating the culinary options available for teens in the Chicagoland area. Kendall has recently jumped on the bandwagon and created a program that provides instruction for teens in culinary and/or baking and...

Has anyone heard of the highly rated Culinary program at Cerritos College? Well I researched it and the menu looks great. Anyone tried it? http://web.cerritos.edu/cm/browse/template.asp?WebsiteID=200372&DocID=2003729

managment to the culinary arts program. I feel like J&W and the CIA are more geared toward undergrad where ICE seems to be for the career changer. I might be wrong but that is what it seems like from all of the websites....

Five Sixty-One is the flagship restaurant of the California School of Culinary Arts in Pasadena. We joined a couple of Hounds there for a special dinner last Friday and were uniformly BLOWN AWAY. I will confess to a little...

A few years ago I took a course from Boston University' Metropolitan College that was taught by Ihsan Gurdal of Formaggio Kitchen and was a great introduction to cheese and champagne. We ate well and learned a lot. I got on the...

Bompas & Parr continue their culinary hijinks.

I’m interested in the CCAC on Whidbey Island. There’s not much info yet on the 2004 conference (May 22nd) but did anybody go last year? How was it? Thanks.

Yesterday on NPR there was a spot on a new Kosher cooking school in Jerusalem, interviews with some students and instructors. Discussed the difficulties of attending a generalized cooking school if keeping Kosher. The students...

I always hear good things about Los Angeles Trade Tech College's culinary program. It runs a cafeteria that’s popular with a lot of workers in downtown L.A. http://wellness.lattc.edu/culinary/culinary.html

Hi all, I have heard that at a college campus, the students who are in the Culinary Arts program prepare and serve quality meals on weekends at a make shift restaurant on campus. I don’t know if this goes on at all colleges...

Riverhead, NY has a culinary school (Suffolk County Community College (SCCC) Culinary Arts and Hospitality Center) open to the public for lunch and breakfast. It is on Main Street in the center of town. http

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