Etiquette Reform School

Can I give my seriously rude friend a talking to, or is that just rude? (By Helena Echlin)

College Cooks Gone Wild!

Crème brûlée in the microwave and other desperate dorm-room tricks. (By Margot Kaminski)

Why Do Horseradish and Wasabi Burn Your Sinuses?

It hurts so good. (By Roxanne Webber)

Does Raw Cookie Dough Rise in Your Stomach?

Is that why I feel so sick? (By Michele Foley)

Wow, You Eat a Lot

Is it rude to comment on how much a woman can put away? (By Helena Echlin)

Is It Wrong to Play with Your Food?

It’s a matter of respect, for your food and your company. (By Helena Echlin)

Luxury Wine for Less

Semifancy wines to drink over the holidays. (By Jordan Mackay)

Dude, Where's My Drink?

The absentee tail party host. (By Helena Echlin)

Another Secretly High-Calorie Salad

This week’s mission: Cold meets hot on a lettuce bed, and a new fast-food breakfast. (By James Norton)

More than Just Arm Candy

How to stop a friend from salting your game. (By Helena Echlin)

I Like Cheap Mexican Beer

A connoisseur’s confession. (By Jordan Mackay)

Ungrateful Wretch

What’s the proper way to thank somebody for a home-cooked meal? (By Helena Echlin)

None of Your Business

Is it selfish to guard a recipe? (By Helena Echlin)

Sample-itis

How many samples can you ask for before you buy something? (By Helena Echlin)

Your Dog, the Gourmet

If your dog has such a great sense of smell, why is he eating your old socks? (By Christina Kosma and Michele Foley)