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  • Board Topic

    3 Square Café-Venice

    peach cobbler, which was outstanding. The wines by the glass, many of which are Austrian (including a Blaufraenkisch [$14], which is difficult to find by the glass or bottle anywhere), are very good, though drinking a few really...

  • Board Topic

    Small miracle in Los Angeles: a good, no, make that GREAT, burger from room service.....

    may be in LA awhile. I won’t stay at the Sheraton when it is my own dime, and I do plan to get over to check out the burger at Philly West, but last night all I wanted to do was collapse after a tough day with something...

  • Board Topic

    evanston, rogers park

    > I don’t know why my original post didn’t come up Your previous post is still there, above. When you return to a Chowhound topic you previously viewed, it "collapses" all the posts that were there during your previous...

  • Board Topic

    steeling Shun knife with Wusthof steel

    smooth metal or glass rods are taking off metal and are in effect sharpening. By definition honing is sharpening. If the knife was sharpened with a 1000 grit whetstone/waterstone then the ceramic rod will provide a finer finish...

  • Board Topic

    new halal kitchen

    On the busy 21st street in LIC, a block north of the F at the projects by the ramp to the bridge, is this seemingly insipid and grimy food shop, plain glass front, Pakistani green awning, with words printed on in white that read...

  • Board Topic

    Canned Tomatoes; check to make sure Calcium Chloride is NOT an ingrediant!!

    Hi, I’m not quite sure what you’re getting worked up about Calcium Chloride. I think you are panicking over something which is based on supposition rather than fact. I preserve tomatoes in glass jars out of personal...

  • Board Topic

    Turkey baster question -- the bane of my cooking life!

    The ones with the glass tube — the tips break off. Scary! The ones with a plastic tube — they melt from a really hot roasting pan. The metal tube ones get so hot they melt the rubber bulb. With all that silicone around...

  • Board Topic

    Does it Get Better than a Burger Fried in Butter- a Seymour Burton Review

    an extremly wobbly chair and the whole meal I was kind of afraid that it would collapse at any moment. Luckily it didn’t but that’s something they should fix. There are no printed menus here. Everything from food to...

  • Board Topic

    Recipes to Showcase Balsamic Tradizionale?

    or dressing for instance. Strawberries or vanilla ice cream are very typical, but I’d like to find something different. I know my husband would love to just sip it in a glass (which I fully expect to happen). Anyway, any...

  • Board Topic

    Abbots Pizza

    as to make a slice collapse under its own weight. On the whole I have no complaints. Unless the place is so loud that I can’t hear them calling my name and my pie ends up cooling for fifteen minutes before I pry it out of...

  • Board Topic

    Bad Egg Question

    try putting your eggs in a glass of water... if they stand up on end or float... don’t eat them.

  • Board Topic

    Nola Martini Fans??

    I have had martinis all over the city. Restaurant August served the absolute best martini I have ever had. It was perfect – chilled glass, thin ice membrane atop the shadow of vermouth. Excellent. I usually get good ones at...

  • Board Topic

    New Green Bo - Opinions?

    Isn’t the dumpling too tender if it is held with chopsticks and therefore will collapse? DK

  • Board Topic

    Cake pan with removable bottom??

    to the pan after baking. The removable ring allows you to remove the pan without damaging the cake. The idea of inverting the cake pan on the neck of a wine bottle for cooling is that the cake can cool without collapsing/ sinking...

  • Board Topic

    Looking for Double Cream and great ceviche

    noreen, would devonshire cream do? its available in small glass jars in whole foods and treasure island. its thick like sour cream, but sweet. joan

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