with it. It is easier to bake small individual souffles rather than a large one. Preheat oven to 350 degree. a 2-quart souffle dish OR four 1 1/2 cup ramekins soften butter and sugar for the souffle dish 1 cup milk 1/3 c sugar 3...

dip (lathered with enough of the house mustard to make my eyes water) with a side of beets and a cold beer or lemonade. If I’m really hungry, I’ll add a bowl of the straight chili. If there’s room, I’ll...

buttermilk for the 1/4 cup of yogurt. That might make it a bit lighter. I assume you followed their direction of not pureeing the bananas and not overmixing when incorporating the dry with wet ingredients. I think to try to make...

Cake flour is sometimes sold as “soft flour”. It is not a gourmet item, but a store with a good baking section should have it. You can use all-purpose flour, but then for 1 cup of cake flour substitute 1 cup minus 2...

in the GladLock type of containers in your freezer (I like the 1/2 cup and 1 cup sizes, as that’s the amount I usually use at any given time). The stock would have to be completely cool to freezer in freezer bags, but I...

Baba Ganoush: So delicious! This will make 1 quart. (2 pint plastic containers) 4 good sized eggplants – medium plus. Place on foil in baking pan at 400 until they collapse. (I like the burned style but don’t make it...

...and while that sounds like fun, it’s also terrifying. I keep having visions of layers collapsing on top of each other during the ceremony. I’ve done a decent amount of baking, but nothing remotely so ambitious...

I have a recipe for rhubarb bars (out of the latest “Cooking Light” magazine) that calls for 5 cups sliced fresh rhubarb. My questions are: 1) Do I need to peel the rhubard (like celery)? 2) Do I boil the rhubarb? And...

Here’s my recipe – works every time. Drop me an e-mail if you don’t come up successful. Choux Paste Preparation time: 20 minutes Cooking time: 20 minutes Yield: 3 cups paste ½ teaspoon salt ½ cup butter (1 stick) 1 cup...

, S.C. http://www.peninsulagrill.com/coconut.cfm Because it doesn’t use cool whip, it might hold up better. TT Filling 2 tablespoons cornstarch 2 tablespoons water 1 teaspoon vanilla extract 1 1/4 cups whipping cream 1/2 cup sugar 1

melted & collapsed. Instead we had very pretty, little individual cakes that were kept in a refrigerator & then served at the last minute. They were the best tasting wedding cake i’ve ever had. The photographer we got...

Hi all, I recently made a lemon tart recipe that is very, very simple – for the filling, 3 eggs, 1 can sweetened condensed milk, 2 tsps. lemon rind, 1/2 cup lemon juice, whisk ingredients together, bake at 325 degrees for 30...

Drizzled over roasted carrots, the sweetness of each reinforces the other. Salsiccia all’uva – Fry a pound and a half of fresh Italian sausages. Pour off all but 2 tablespoons of the fat, raise the heat and fry 4 cups...

with 1 tsp sugar. Bake at 375F and bake 11/2 hours until golden. The cake will puff during baking and collapse while cooling on the rack. It is quite dense and would be nice embellished wirh a dollop of unsweetened whipped cream.

Baking powder and baking soda are leavenings that will make bake goods rise. I would use your mother’s recipe. I think 4 tsp of baking powder and 2 tsp of baking soda are way too much for a cake. The cake might fall and...