Here’s a nice stainless steel one: http://www.vermontcountrystore.com/browse/Home/Apothecary/Personal-Care-Accessories/Collapsible-Cup/D/30100/P/1:100:1000:10160/I/f01133?searchid=7KM1SRCH&feedid=become

Baba ghanouj is a spread made from eggplant and tahini (sesame paste), spiked with lemon and garlic.

Stop her before she shops again: the San Francisco Chronicle gets a lock on all the kitchen gadgets you’ll never need.

The London Times publishes a blistering editorial attacking a national institution: the British fried breakfast.

Don’t let it go to an early grave.

I made devil’s food cupcakes today, and they did the oddest thing when baked. They overflowed the little paper cups and spread out along the tops of the pan, but instead of puffing up like you’d expect the centers...

mustard greens, and add the vegetables to the rice before cooking it. The greens would essentially cook to mush but still retain their general shape, making for a beautiful rice and sneaky way to get us to eat more vegetables. I...

texture and taste) and failure (collapsing centers, overflow). the background is that billy appeared on martha’s show and stated 2T of baking powder but the recipe as listed on her website currently (oct 2008) states 1T....

I have been on the South Beach diet for the past few weeks and making mini quiche cups every Sunday. I always use 2cups liquid egg whites, 1/2 cup sliced canadian bacon, 1 1/2 cups fat free cheese and 1 cup of either frozen...

is served over the greens. I will give you the collard greens recipe and if you’d like the cheese part, let me know. 2 lbs collard greens (or kale), the stems trimmed off and the leaves chopped 1/2 cup water 1/2 tsp cayenne...

. The recipe I have calls for 5 cups of sugar and 2 pounds of kumquats and has both sliced and whole kumquats. Cut three quarters of the kumquats into 4 slices each. Combine 5 cups sugar with 3 cups water in a large saucepan;...

What’s the easiest and least taste-intrusive way to stabilize whipped cream? Not for a hot summer day, just so it won’t collapse while waiting for dessert at an upcoming potluck? Thanks again.

it is about each, and Coi is not my cup of tea, but all of these restaurants are more adventurous , seasonal and have a higher level of culinary craft. Of course this is my opinion.

The last 2 had recipes... from Deli Sydney’s Egg salad from a transplanted New Yorker in Atlanta...Shalom Y’all (I don’t remember getting egg salad like this in Ny) chop 12 hard boiled eggs with 1 1/2 cups Mayo 1...

one is pulling it out of the oven. i am fine with silicone cupcake cups, and even a meatloaf pan (which — while not collapsible — still has to be handled via a sheet pan underneath) — but a big, collapsible...