Drunk on Recycling

Can you ask guests to bring their own cups?

Why Does Nose Grease Tame Beer Foam?

Frat boy finger lore demystified.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood.

Winter 2009 Gift Guide

The gifts keep on giving and being given.

Mushrooms Will Save the World

And other findings from Taste^3^ 2007.

blueberry jam this weekend (seems easy enough) but now i’m reading that you’re not supposed to use a canning pot on a glass top stove. can anyone confirm this? and/or provide more information? the canning pot that i...

and then high heat caused the whole range top to shatter like a windshield. Thankfully, no flying shards of hot glass, but it did collapse into about a zillion little pieces. As with anything, use caution...

The London Times publishes a blistering editorial attacking a national institution: the British fried breakfast.

over-rising isn’t necessarily the biggest issue – you could just cut the recipe down or put less batter in the pan. the problem is the structure of the chiffon cake, it will collapse if you don’t use an...

: with a large head), the foam will release the aromas as it collapses much more effectively in this shape of glass than in a straight-sided pint glass - just like wine aromas are imroved by glass shape. Hope that helps.

The general rule of thumb is that if you use a glass baking dish instead of metal (or if you use a dark coloured metal pan) you reduce the oven temperature by 25 degrees. Your cake may have collapsed because the outer edges cooked...

My boyfriend and I ate at plump dumpling last night after we saw that Mee noodle was boarded up (as well as its entire building, it’s collapsing) - and still needed some very cheap dinner. I was really happy with the roast...

Store fresh herbs in glass jars with tight covers...keeps basil, dill, parsley fresh for at least a week. I learned this tip here at Chowhound. Before that, my basil would collapse into a black soggy mess, the parsley & dill...

Hi there. I’m having a bunch of people over for brunch, and don’t have the cookware necessary for the dishes I’m making (specifically, a loaf pan for a cake, and a large glass dish for a fritatta). I was...

but then I ate at Restaurant August. Wow, that place blows Stella out of the water. Don’t get me wrong, I am a longtime fan of Stella and Boswell. But August is so on-point it hurts. I mean the wait staff is perfect. Glasses...