. I’m taking about Harlan, Maya, Colgin, Silver Oak ('85 Napa and Alexander!), Pahlmeyer, Hermitage (my first time, what a treat), Clarendon Hills ('83 and '92), ripe 1st growths, etc, etc... I was literally drooling. The... (0 replies, last updated by Brad November 17, 2000)

're hesitant, make the recipe without it, then add some LS to a small portion, and compare. As to brand: Colgin's is excellent, as is Wright’s. I prefer Colgin's. Colgin's website is a bit clunky, but a few clicks can take... (45 replies, last updated by RGC1982 June 23, 2008)

I sometimes use liquid smoke to replace the smokiness bacon would give a dish. A quick Google search shows Colgin liquid smoke is kosher pareve. It’s a great addition to soups. Thank you. (16 replies, last updated by L STEIN March 31, 2005)

Thanks. I was curious if USA major brands of Colgin's or Wright’s were sold in Canada. (21 replies, last updated by silverhawk October 13, 2009)

of acrylamide? The FDA tested 2 brands of liquid smoke, (2 types from one manufacturer and 1 from another), Colgin Natural Hickory Liquid Smoke, Colgin Natural Pecan Liquid Smoke and Stubb’s Mesquite Liquid Smoke. And they... (52 replies, last updated by a_and_w September 4, 2009)

drank Colgin, Cabernet Savignon, “Cariad” Napa Valley 2001 with the meat courses. Cheese course...was Saint Nectaire with poached royal Blenhiem apricot, fennel salad and nicoise olive oil Dessert courses were... Hayden... (1 reply, last updated by Gingerman May 31, 2005)

Mark at Sona has a assembelled a phenominal collection. I’ve been in the cellar with him and the bins are truely amazing. DRC, d’Yquem, Latour, LMHB/HB, Chave, Screagle, Colgin, Harlan, Marcassin, etc...If he has the... (23 replies, last updated by woojink October 28, 2006)

2000 was indeed not the best vintage, as I stated above in my tasting note, but I have found that some of the heavy hitters, ie Insignia, Opus, Colgin, Shafer HSS, Herb Lamb, etc. Seems like the big dogs have come out OK after... (8 replies, last updated by Bill Hunt November 14, 2009)

Here’s our homemade bbq sauce that we put on all kinds of meat. The kids even put it on pizza. 1 Cup Ketchup 1 Tablespoon Yellow Mustard 6 Tablespoons Worcestershire Sauce 3 Tablespoons Distilled White Vinegar 4 teaspoons... (12 replies, last updated by chowser September 4, 2009)

Family," Napa 1994 Lavender, Raspberry, Pine 8 R.T.W. Colgin, “Cariad,” 2001 Napa Quince, Unique 8 Cabernet Sauvignon, Joseph Phelps, “Eisele,” Napa 1984 8 Cabernet Sauvignon, Beaulieu Vineyards, “Georges de... (2 replies, last updated by thegourmetbachelor June 28, 2009)

. You can see them at http://www.colgin.com/public/ (No, I don’t work for them) CAUTION: Use sparingly until you have found how much you like —these are strong. To me they are not as good as real “wood... (17 replies, last updated by agm2003 August 14, 2007)

Opus One has been off their game with some of the recent vintages, unfortunately. If you are looking to a Napa wine, may I suggest considering Colgin, Vineyard 29, Joseph Phelps Insignia (meritage), Joseph Phelps Backus (Cabernet... (21 replies, last updated by minigourmet February 17, 2007)

that they wrapped up some petits fours for me and they were delicious. The BYOB Wines (an excerpt) —————————————- 2001 (?) Pillar Rock Rayas white D2... (10 replies, last updated by chica October 1, 2006)

Garden Mix. A delicious condiment made with jalapenos and habanera peppers. Colgin Worceshire sauce and liquid smoke The Sauce Guy Delicious bbque sauce Dressings Sonny Joe’s delicious salad dressings including white wine... (7 replies, last updated by zipzap November 15, 2007)

, some oak chips, maybe a little Colgin Liquid Smoke for the Cab and you do have a MIX. I’d be interested in seeing this guy’s business model, but then who knows, it may well sell. Glad you survived. Hunt (20 replies, last updated by Davwud June 3, 2007)