that they wrapped up some petits fours for me and they were delicious. The BYOB Wines (an excerpt) —————————————- 2001 (?) Pillar Rock Rayas white D2...

Garden Mix. A delicious condiment made with jalapenos and habanera peppers. Colgin Worceshire sauce and liquid smoke The Sauce Guy Delicious bbque sauce Dressings Sonny Joe’s delicious salad dressings including white wine...

, some oak chips, maybe a little Colgin Liquid Smoke for the Cab and you do have a MIX. I’d be interested in seeing this guy’s business model, but then who knows, it may well sell. Glad you survived. Hunt

I too have Karl Lawrence Herb Lamb cabs. But I know that Colgin also has (or had) Herb Lamb bottlings.

As for tip, just figure that you bought the wine there. Figure what it would price out at on their list, and tip based on that and you’ll be fine. really? what if you take bottles such as harlan, colgin etc...someting that...

Rib eye is a perfect candidate for a quick marinade with liquid smoke, especially if done on gas or pan seared. Colgin's is the best brand of LS. I do a one hour marinade, the time required to go from 34 degrees in fridge to room...

2001 Colgin 1995 Chateau Lafite Rothschild 1990 Lynch Bages Cost —— I have to admit, we blew out the normal cost structure for this lunch what with our extra courses and our corkage fees and all. However, I have been to a...

I thought only the Wine Spectator measured a restaurant’s winelist by the price of the collectibles. As you know, wines like Araujo, Marcassin, Colgin, Screaming Eagle, Turley, etc. are made in extremely small quantities,...

hello, just my $.02, there’s an old fashioned brand, colgin, of hickory liquid smoke, made in Dallas, ingredients are water, natural hichory smoke flavor, vinegar, flavoring, and brown sugar, tht might meet the ingenious...

like Colgin or Alban. I truly love and appreciate both, but in vastly different contexts. Unlike the in-your-face Syrah, that Bordeaux is going to have far more subtlety that requires careful tasting and reflection. It’s...

Why must restaurants succumb to overblown websites? When I check out a restaurant website, I want very specific information: what’s their menu, how much does it cost, where are they, when are they open, how to reach them...

Staglin, Pride, Mayacamas, Dunn, Stags Leap Fay, Hietz, Fischer, Colgin, Phelps, are probably some of my favorites. I’ve had tons that were pretty good that I didn’t list. It’s kind of about what you like and...

to be bitter and acidic enough), yes, on the low end of the dairy content scale. if the raspberry and dark chocolate combo doesn’t do it for you, neither will the red wine and chocolate pairing. i’ve worked off a few...

, Colgin Herb Lamb was $90 ... in other words, we were already well into at least the nascent era of the Cult California Cabs. Now, as I’ve already said, I wasn’t seriously buying wine yet then, but it sure seems like...

a giant sized bottle of ketchup as the base. You can do it with tomato sauce, but it requires so much more doctoring. So: tomato ketchup cider vinegar Worcestershire sauce Kikoman Colgin or Wright’s liquid smoke brown sugar maple...