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Story

What Is Liquid Smoke?
Tastes more substantial than it sounds.
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Recipe
Bulls Eye Original Barbecue Sauce copycat
Bulls Eye Original Barbecue Sauce copycat
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Blog
Smokiness Without Fire
How to impart a smoky flavor to food without actually smoking it.
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Board Topic
Wine Tasting
. I’m taking about Harlan, Maya, Colgin, Silver Oak ('85 Napa and Alexander!), Pahlmeyer, Hermitage (my first time, what a treat), Clarendon Hills ('83 and '92), ripe 1st growths, etc, etc... I was literally drooling. The...
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Liquid smoke...or not?
're hesitant, make the recipe without it, then add some LS to a small portion, and compare. As to brand: Colgin's is excellent, as is Wright’s. I prefer Colgin's. Colgin's website is a bit clunky, but a few clicks can take...
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faux bacon
I sometimes use liquid smoke to replace the smokiness bacon would give a dish. A quick Google search shows Colgin liquid smoke is kosher pareve. It’s a great addition to soups. Thank you.
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Liquid smoke?
Thanks. I was curious if USA major brands of Colgin's or Wright’s were sold in Canada.
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Liquid Smoke - Processed BBQ or Not?
of acrylamide? The FDA tested 2 brands of liquid smoke, (2 types from one manufacturer and 1 from another), Colgin Natural Hickory Liquid Smoke, Colgin Natural Pecan Liquid Smoke and Stubb’s Mesquite Liquid Smoke. And they...
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Recent Napa trip (French Laundry/La Toque) Long
drank Colgin, Cabernet Savignon, “Cariad” Napa Valley 2001 with the meat courses. Cheese course...was Saint Nectaire with poached royal Blenhiem apricot, fennel salad and nicoise olive oil Dessert courses were... Hayden...
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good sommelier in LA
Mark at Sona has a assembelled a phenominal collection. I’ve been in the cellar with him and the bins are truely amazing. DRC, d’Yquem, Latour, LMHB/HB, Chave, Screagle, Colgin, Harlan, Marcassin, etc...If he has the...
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TN: 2000 Opus One
2000 was indeed not the best vintage, as I stated above in my tasting note, but I have found that some of the heavy hitters, ie Insignia, Opus, Colgin, Shafer HSS, Herb Lamb, etc. Seems like the big dogs have come out OK after...
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how to do make ahead pulled pork and need good homemade bbq sauce
Here’s our homemade bbq sauce that we put on all kinds of meat. The kids even put it on pizza. 1 Cup Ketchup 1 Tablespoon Yellow Mustard 6 Tablespoons Worcestershire Sauce 3 Tablespoons Distilled White Vinegar 4 teaspoons...
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1990 Hermitage, 1976 Cabernet Sauvignon, 1962 Vouvray
Family," Napa 1994 Lavender, Raspberry, Pine 8 R.T.W. Colgin, “Cariad,” 2001 Napa Quince, Unique 8 Cabernet Sauvignon, Joseph Phelps, “Eisele,” Napa 1984 8 Cabernet Sauvignon, Beaulieu Vineyards, “Georges de...
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Hot smoked fish in a gas oven?
. You can see them at http://www.colgin.com/public/ (No, I don’t work for them) CAUTION: Use sparingly until you have found how much you like —these are strong. To me they are not as good as real “wood...
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Amazing Cabernet?
Opus One has been off their game with some of the recent vintages, unfortunately. If you are looking to a Napa wine, may I suggest considering Colgin, Vineyard 29, Joseph Phelps Insignia (meritage), Joseph Phelps Backus (Cabernet...
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