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  • Story

    What Is Liquid Smoke?

    Tastes more substantial than it sounds.

  • Recipe

    Bulls Eye Original Barbecue Sauce copycat

    Bulls Eye Original Barbecue Sauce copycat

  • Blog

    Smokiness Without Fire

    How to impart a smoky flavor to food without actually smoking it.

  • Board Topic

    Wine Tasting

    . I’m taking about Harlan, Maya, Colgin, Silver Oak ('85 Napa and Alexander!), Pahlmeyer, Hermitage (my first time, what a treat), Clarendon Hills ('83 and '92), ripe 1st growths, etc, etc... I was literally drooling. The...

  • Board Topic

    Liquid smoke...or not?

    're hesitant, make the recipe without it, then add some LS to a small portion, and compare. As to brand: Colgin's is excellent, as is Wright’s. I prefer Colgin's. Colgin's website is a bit clunky, but a few clicks can take...

  • Board Topic

    faux bacon

    I sometimes use liquid smoke to replace the smokiness bacon would give a dish. A quick Google search shows Colgin liquid smoke is kosher pareve. It’s a great addition to soups. Thank you.

  • Board Topic

    Liquid smoke?

    Thanks. I was curious if USA major brands of Colgin's or Wright’s were sold in Canada.

  • Board Topic

    Liquid Smoke - Processed BBQ or Not?

    of acrylamide? The FDA tested 2 brands of liquid smoke, (2 types from one manufacturer and 1 from another), Colgin Natural Hickory Liquid Smoke, Colgin Natural Pecan Liquid Smoke and Stubb’s Mesquite Liquid Smoke. And they...

  • Board Topic

    Recent Napa trip (French Laundry/La Toque) Long

    drank Colgin, Cabernet Savignon, “Cariad” Napa Valley 2001 with the meat courses. Cheese course...was Saint Nectaire with poached royal Blenhiem apricot, fennel salad and nicoise olive oil Dessert courses were... Hayden...

  • Board Topic

    good sommelier in LA

    Mark at Sona has a assembelled a phenominal collection. I’ve been in the cellar with him and the bins are truely amazing. DRC, d’Yquem, Latour, LMHB/HB, Chave, Screagle, Colgin, Harlan, Marcassin, etc...If he has the...

  • Board Topic

    TN: 2000 Opus One

    2000 was indeed not the best vintage, as I stated above in my tasting note, but I have found that some of the heavy hitters, ie Insignia, Opus, Colgin, Shafer HSS, Herb Lamb, etc. Seems like the big dogs have come out OK after...

  • Board Topic

    how to do make ahead pulled pork and need good homemade bbq sauce

    Here’s our homemade bbq sauce that we put on all kinds of meat. The kids even put it on pizza. 1 Cup Ketchup 1 Tablespoon Yellow Mustard 6 Tablespoons Worcestershire Sauce 3 Tablespoons Distilled White Vinegar 4 teaspoons...

  • Board Topic

    1990 Hermitage, 1976 Cabernet Sauvignon, 1962 Vouvray

    Family," Napa 1994 Lavender, Raspberry, Pine 8 R.T.W. Colgin, “Cariad,” 2001 Napa Quince, Unique 8 Cabernet Sauvignon, Joseph Phelps, “Eisele,” Napa 1984 8 Cabernet Sauvignon, Beaulieu Vineyards, “Georges de...

  • Board Topic

    Hot smoked fish in a gas oven?

    . You can see them at http://www.colgin.com/public/ (No, I don’t work for them) CAUTION: Use sparingly until you have found how much you like —these are strong. To me they are not as good as real “wood...

  • Board Topic

    Amazing Cabernet?

    Opus One has been off their game with some of the recent vintages, unfortunately. If you are looking to a Napa wine, may I suggest considering Colgin, Vineyard 29, Joseph Phelps Insignia (meritage), Joseph Phelps Backus (Cabernet...

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