I posted about this a while back in a review of a dinner we had at Treadwell’s in Niagara, but a recent thread about where to find pumpkin seed oil reminded me to post about this: if you haven’t tried some of the... (0 replies, last updated by cybergod March 26, 2008)

Kaldi is my regular place for coffee since it’s so close to my house. I bypassed my usual (expensive and sweet) coconut mocha and tried their "cold press coffee" something they had been touting with a little info card on... (8 replies, last updated by bulavinaka April 5, 2007)

My mom recently got a cold-press coffee filter system. Essentially, the filtering process takes 12 hours instead of 5 minutes, and you end up with a large jar of strong, strong coffee essence (to which we generally add hot water,... (6 replies, last updated by SanseiDesigns March 2, 2007)

We were in Texas a few years ago and took a tour of an olive grove(only one in Texas) that has some great tasting olive oil. They do the oil in the same method that is done in Italy(he went to Italy to learn). It’s cold... (14 replies, last updated by jackie November 5, 2005)

In another couple of months (at least here in NYC), your French press will come in handy for cold-brewed iced coffee! I used the NYTimes recipe from last summer, but didn’t dilute it. Leave grounds and cold water in French... (32 replies, last updated by filth March 31, 2008)

I haven’t had a cold in a couple of years. It started as a tickle and a drip. A day later, it’s full-blown. And so am I. Not sick enough to justify staying home from work, but just bad enough to make life miserable. I... (15 replies, last updated by julia October 24, 2001)

I broke my French press, and it occurred to me: -I own plenty of small pots -I own several fine mesh sieves of various sizes Why, really, do I need a French Press at all? If I boil water to the correct temperature, stir in ground... (28 replies, last updated by scubadoo97 July 31, 2009)

Hi all —- A new sandwich shop— Pressed Sandwiches — is opening in Central Square next to the Tavern....has anyone been to the one on Oliver Street in the Financial District? (7 replies, last updated by mc April 6, 2005)

Does anyone know of a Chinese restaurant that still serves Pressed Duck. I understand it has dropped of the menu in most Chinese restaurants. (17 replies, last updated by velozo155 February 15, 2007)

Does anyone know of a decent Chinese Restaurant in Gardena/Torrance that serves pressed duck with real gravy not sweet and sour sauce. OR even decent Chinese Take Out! Thanks. (29 replies, last updated by ipsedixit October 7, 2008)

I broke down and bought an AeroPress (as well as a Bodum Bistro Mug Press instead of a regular French press with glass) It all started with acquiring a stone quern for cold grinding. In fact it actually started with my curiosity... (42 replies, last updated by monku January 25, 2009)

, it gets folded back on itself and all of the holes are cleaned out by probes designed for the task, then cold water is run through it from all angles, it’s inspected closely for any lingering remnants, then put away. Even... (56 replies, last updated by coll March 16, 2009)

It seems like a lot of people are aghast at anyone who uses a garlic press. I’ve been using one forever and I think they’re great. Martha Stewart says they’re wasteful, and I can kind of see her point since... (34 replies, last updated by Kagey January 25, 2007)

The other day I was strolling around midtown after work and I noticed this pressed/grilled sandwich shop on 45th street between Madison and 5th. It was closed, but I peered in and it seemed to look legit (i.e. not a typical... (1 reply, last updated by chumley February 4, 2003)

Just bought a bodum thermal carafe and it does indeed solve the problem of cold FP coffee. Also, here in SF, we have a great little coffee shop called Cafe Organica whose non-espresso coffee is all FP – they filter it after... (10 replies, last updated by hobokeg November 14, 2005)