I posted about this a while back in a review of a dinner we had at Treadwell’s in Niagara, but a recent thread about where to find pumpkin seed oil reminded me to post about this: if you haven’t tried some of the...

Kaldi is my regular place for coffee since it’s so close to my house. I bypassed my usual (expensive and sweet) coconut mocha and tried their "cold press coffee" something they had been touting with a little info card on...

Travel to Havana with this simple take on a Cuban pressed sandwich.

A no-brainer for any antipasti platter.

The classic deli sandwich.

A Japanese dessert of adzuki beans and mochi.

Peach and raspberry find an even more perfect pairing as a pie.

These buttery, nutty cookies are hard to resist.

My mom recently got a cold-press coffee filter system. Essentially, the filtering process takes 12 hours instead of 5 minutes, and you end up with a large jar of strong, strong coffee essence (to which we generally add hot water,...

Classic cookie bars packed with mouth-puckering lemon flavor.

Peanuts, caramel, and chocolate layers on a shortbread-cookie base.

Go ahead, go nuts.

Berries are the main attraction here, while anise lurks in the background in the best possible way.

Super veggie burrito meets grilled peppers.

A country Jewish recipe to be served at Passover.