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Gear
Strained and Drained
Tools for getting the most out of your food. (By Louisa Chu)
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New Finds
New Finds: Candy-Colored Colanders
Easy on your wallet and the Earth. (By Lessley Anderson)
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The Basics
The Basics: How to Make Veggie Chili
Fast, healthy, and delicious.
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The Basics
The Basics: How to Make Mashed Potatoes
Creamy, buttery, and good with Thanksgiving gravy.
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The Basics
The Basics: How to Make Noodles with Tofu and Peanut Sauce
A quick Asian dinner.
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The Basics
The Basics: How to Make Lentil Soup
Healthy and savory.
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The Basics
The Basics: How to Make Shrimp Pasta
Zesty with parsley and lemon.
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The Basics
The Basics: How to Make Garlicky Spaghetti
Supereasy aglio e olio.
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Feature
Jiffy Roast
Roasting coffee is as easy as popping popcorn. (By C. Thi Nguyen)
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Gear
Coveted Vessels
Why you need hotel pans and Cambros. (By Louisa Chu)
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The Ten
Stocking the Minimalist Kitchen
Ban clutter: All you need are these 10 basic tools. (By Aida Mollenkamp and Regan Burns)
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Project
Grow Your Own Sprouts
Garden without any dirt. (By Roxanne Webber)
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Entertaining
Winter Cabin Fever
Easy, hearty meals for your next ski getaway.
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Feature
Beyond Uncle Ben's
A rice primer. (By Juliette Guilbert and CHOW staff)
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General Topics Digest
Best Spaeztle-Making Tools
Spaetzle, the small German dumplings, are made by dropping bits of egg dough directly into boiling water. There are several methods for making spaetzle, ranging from quickly cutting the dough off a wooden board with a knife to... (By C. Thi Nguyen)
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