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  • Board Topic

    any secrets to a great tuna fish sandwich?

    I have a couple of secrets that I’m almost surprised people haven’t mentioned yet. For starters, drain the tuna in a colander and flake it with your fingers while it’s in there. If I’m using water-packed...

  • Board Topic

    food prep tragedies

    My cat is the same; will eat anything and everything. You brought back memories of thawing frozen raw shrimp. Hubby had placed the shrimp in a colander in the sink to thaw and went elsewhere. Cat caught a whiff of the lovelies...

  • Board Topic

    Favorite Seinfeld food moments

    filling!" when kramer is dating elaine’s roommate and he strains his tomato sauce in the colander, so all the holes are filled with seeds. when elaine is blacklisted from the chinese restaurant delivery. but i can’t...

  • Board Topic

    Help a Brit plan an American-themed BBQ!

    to overcook shrimp) whole crabs if you can get them seasoned fish wrapped in tinfoil packages apple cut into pieces with butter, cinnamon and brown sugar wrapped in tinfoil put a small spacer in the bottom like a colander or...

  • Board Topic

    No Knead Bread revisited

    Cooks Illustrated recommends using a colander lined w/ a floured towel for the rising. It said it allows for some air to get to the loaf and is the perfect shape. Rather than covering with a towel, they have you cover loosely...

  • Board Topic

    Ottolenghi [The Cookbook]

    and simmer for 25 minutes. He says that they shouldn’t be mushy and should still hold their shape. I thought they were at that stage after about 15 minutes and so stopped the cooking at that point. Drain in colander and set...

  • Board Topic

    Oops, won't do that again

    Don’t feel too bad. I’ve read stories of culinary students doing this on purpose. Draining the pot, not realizing that it was The Liquid that they should save, and proudly bringing their “finished product”...

  • Board Topic

    New Ice Cream Maker!

    I have had limited success with three basic methods, all designed around making the fruit more “freeze proof”. Easiest (but least satisfying) is the simply leave the cherries out in colander with a layer of superfine...

  • Board Topic

    Anyone else on Planet who doesn't like Fruit??

    as the first joint of your thumb, bursting with flavor and juice and —no seeds! We’d get a whole colander at a time. Of course, now the area is stupid, big foot houses.. so it goes.

  • Board Topic

    Do Italians put chicken on pasta?

    busy cooking five other courses for their families, so they broke it. When it was cooked, they carried the pot over to a sink and emptied said pasta into a colander. Tall pots with pasta inserts are also an American creation, but...

  • Board Topic

    What have you given up trying to cook?

    Hey GC!, I hate scallops...but try salting them and draining in a colander. Rinse well and dry w/ paper towels (or cloth, but that’s another thread...) Then sautee. It might work? Your neighbor in Oakland, adam

  • Board Topic

    5 Kitchen Gadgets you can't live without???

    Agreeing w/re to non-gadgets, timer and small appiances. Tongs Spatula Sieve Colander can opener

  • Board Topic

    Which snacks to beat pre-dinner munchies/diet sabotage?

    at the last minute. I can just grab and serve, rather than having to clean and cook a bunch of smaller amounts all week long. I set up to do this for all my cookable veg. with a colander to rinse cold, and plastic bags, and a...

  • Board Topic

    Little tricks that help make cooking faster, easier?

    soup spoon size) by the stove for quick stirs, dollops, or taste testing. If your silverware drawer is near your stove, of course, you wouldn’t need to do this. I have also found that having duplicates of things (colanders,...

  • Board Topic

    Your one cooking tip ?

    1—long pants & close toed shoes—easy to kick them off if you dump something on yourself. 2—rinse greens in a bowl, not a colander. then you can lift them out and leave the grit behind. 3—don’t peel...

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