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Recipe
Vietnamese-Style Summer Rolls with Peanut Sauce
Fresh, summery ingredients in a neatly wrapped package.
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Recipe
CHOW Veggie Burger
Our stab at the perfect formula.
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Recipe
Stuffed Poblanos with Black Beans and Cheese
Super veggie burrito meets grilled peppers.
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Recipe
Black Beans with Mexican Beer
A spicy new technique adds lots of flavor.
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Recipe
Barberry Rice (Zereshk polow)
Layered with chicken, nuts, and barberries.
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Recipe
Gumbo Z'herbes
This vegetarian gumbo loaded with cooking greens is a New Orleans classic.
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Recipe
Chicken and Wild Rice Casserole
A hearty casserole scented with porcini mushrooms.
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Recipe
Roasted Chicken Broth with Scallops and Chives
An elegant first course for when you want to impress.
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Story
The Basics: How to Make Veggie Chili
Fast, healthy, and delicious.
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Story
The Basics: How to Make Mashed Potatoes
Creamy, buttery, and good with Thanksgiving gravy.
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Recipe
Slow-Cooked Stuffed Cabbage
Simmered in an apple and tomato sauce.
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Story
The Basics: How to Make Noodles with Tofu and Peanut Sauce
A quick Asian dinner.
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Story
The Basics: How to Make Lentil Soup
Healthy and savory.
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Story
The Basics: How to Make Shrimp Pasta
Zesty with parsley and lemon.
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Story
The Basics: How to Make Garlicky Spaghetti
Supereasy aglio e olio.
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