Charred Eggplant Salad

Grilled eggplant teams up with red onions and sweet tomatoes.

Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky.

Eggplant-Pepper Tomato Sauce

Packed with the flavors of summer, this sauce goes with lots of things.

Salmon Jerky "Candy"

Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.

Spicy Turkey Jerky

A combination of condiments and spice revives ho-hum turkey breast.

Green Bean Casserole Redux

We still crave it, so we decided to improve it.

Buttermilk Mashed Potatoes

Buttermilk tarts up classic mashers.

Autumn Squash Ravioli with Sage Brown Butter Sauce

This comforting pasta is the essence of fall.

Linguine with Squash Noodles and Pine Nuts

Ribbons of squash fill in for some of the pasta.

Smoked Salmon and Mozzarella Calzone

Melty cheese, tomatoes, and salmon make a sophisticated calzone.

Cucumber, Hummus, and Lemon Tea Sandwiches

Nicely crisp and slightly tart.

Turkey Shepherd’s Pie

A tasty end for your Thanksgiving leftovers.

Sautéed Brussels Sprouts with Fried Capers

This quick sauté puts a new spin on sprouts.

Stuffed Bell Peppers with Feta and Herbs

Mint, dill, and golden raisins dress up grilled peppers.

Farro Risotto with Asparagus and Fava Beans

A substantial whole-grain risotto lightened with spring vegetables.