Every Since "Cojack" i have been hankering after a perfect prune danish. Can any anyone send me a good recipe seeing that i live in South Africa. Many many thanks (8 replies, last updated by pd May 26, 2006)

products" were added to gain the consistency and flavor desired. I believe that Merkt’s would be made from similar ingredients, but am not sure exactly which ones. Cream cheese is an unripened cheese, but a cheese... (18 replies, last updated by u.of.c. eddie September 18, 2007)

If I’m having cheese on chili, which is pretty rare for me, it’s almost certainly going to be some form of jack, probably a co-jack or possibly a pepper jack. (9 replies, last updated by chef chicklet December 2, 2006)

, seeded and chopped 2 large Roma Tomatoes, seeded and cut-up 1 cup each broccoli & cauliflower, cut into small pieces 1 large carrot, shredded (8 ounces) Co-Jack Marbled Cheese, cubed small 1-(2.25 oz.) can sliced black olives,... (12 replies, last updated by OrganicLife May 30, 2007)

, kielbasa, roasted red onions, sauerkraut, Cojack, black pepper and mustard, This is sort of similar and says adding chopped cabbage is optional http://www.cooks.com/rec/doc/0,1750,146170-235199,00.html The only one that... (26 replies, last updated by hammerhead April 10, 2007)

) 3/4 cup water 1/2 of a 1.25oz envelope (2tbsp) taco seasoning mix 1 11oz can whole kernel corn w/ sweet peppers, drained 1 cup sliced pitted riped olives 1 cup shredded cojack or cheddar cheese (4oz) 1/2 cup salsa 1 4oz can diced... (18 replies, last updated by DeeDee October 25, 2005)

want something thicker generally than lunchmeat ham is typically cut, and with more flavor. Cojack cheese — though sharp cheddar may be good here. A nice slice of tomato — not overly thick, but also not really thin.... (22 replies, last updated by Kamaji January 12, 2005)

there is not much monterey jack in either Madison or Milwaukee-there is something called co-jack however. (48 replies, last updated by sailcat seven February 26, 2003)

the moisture – toast, dried mushrooms, etc. The top layer is Co-Jack or cheddar cheese and sprinkled with paprika for color, added after the casserole is finished cooking a few minutes before serving. (44 replies, last updated by miki November 19, 2009)

colby, co-jack, cheddar, pepper jack, that sort of thing. (50 replies, last updated by sarapeater April 21, 2009)

Thanks for the link — I think you found the intersection of the two! Sorry if I seem narrow-minded on this — spending several years in MN (around people who thought orange meant sharp and white meant mild and Co-Jack... (60 replies, last updated by Mr. Fromage April 25, 2001)