Oh girls, they are sooooo awesome, I wouldve gotten the recipe to you sooner!! For one: 1 1/2 oz. ruby red grapefruit Absolut Vodka 3/4 oz. white cranberry juice 1/4 oz. cointreau or triple sec 3/4 oz. fresh lime juice 1/2 oz simple... (357 replies, last updated by thew November 26, 2009)

baked chops and colcannon last night, roast chicken with Cointreau and sage gravy tonight. Icecream with anything is going down a treat. (7 replies, last updated by sueatmo November 24, 2009)

both a cava and a prosecco – both batches were good) 2 cups pomegranate juice 1 cup orange juice 1/2 cup Cointreau Pomegrante seeds to garnish each glass Mix. Drink. Repeat. Have a nap. (0 replies, last updated by Nyleve November 23, 2009)

i did up my ginger cosmopolitian recipe, 2 parts vodka, 1 part triple sec, or cointreau 1/2 part cranberry juice 1/2 part ginger simple syrup splash of fresh lime juice garnish with a slice of crystalized ginger I also did a cranberry (162 replies, last updated by buttertart November 20, 2009)

difficulty believing that the fresh would taste worse, but your guest may have strong opinions), try mixing in a little dash of Grand Marnier or Cointreau when it cools a bit. The orange flavor is slight, and it will make the... (27 replies, last updated by monku November 17, 2009)

texture of the rehydrated Nonesuch mincemeat) = 2 cups • 1/3 cup orange juice • 2-3 capfuls of Calvados, Cointreau or similar spirit (not enough to notice itself, just to elevate the other flavors), especially if using suet... (24 replies, last updated by Full tummy November 16, 2009)

I make, in the tradition of my mother, a very similar thing and add a healthy side of cointreau soaked fruit salad. Oh the memories. (79 replies, last updated by bear November 13, 2009)

Here is Joan’s report on the watermelon margaritas: http://chowhound.chow.com/topics/485288#3918030 Could one of you say how much tequila and Cointreau go with the 3/4 cup of watermelon juice, and fill in any other... (31 replies, last updated by buttertart October 24, 2009)

tablespoon Cointreau 1/2 cup Marsala wine 1 teaspoon grated fresh ginger 1 teaspoon finely chopped orange zest Heat the oven to 350 degrees. Heat the butter in a medium skillet over medium heat and sauté the onion just until it... (143 replies, last updated by coll October 21, 2009)

Thank you all for the advice. I ended up making the suggestion of the tofu chocolate mousse, and a tequila flavored panacotta. I used limejuice and tequila in the mixture which gave it a nice zesty tang. I also made cointreau... (19 replies, last updated by Soyabean September 30, 2009)

Nice little riff on Frittelle di Ricotta! The classic Ricotta fritter utilizes lemon zest and brandy but I can roll with a maltese twist although I would work some Grand Marnier or Cointreau in there. (105 replies, last updated by luckyfatima September 10, 2009)

Fruit salad? Boring? Souschef, you have never had my fruit salad, which is never boring. ALways made with multiple types of beautiful fruit, and made with a Cointreau/Brandy syrup. Not boring at all. And definitely a dessert. (23 replies, last updated by HillJ September 4, 2009)

I am making a recipe calling for Cointreau, but I am making a large quantity and Cointreau isn’t cheap. I know it is orange flavored, but I don’t want to go the Grand Marnier route either due to cost. Do you think a... (35 replies, last updated by alkapal September 4, 2009)

attached. The taste was great – I used Cointreau in the buttercream and in the soaking syrup. Again, even after sitting out 4 hrs the buttercream did not soften as much as I would have liked. I will try mousseline cream the... (44 replies, last updated by LaLa September 1, 2009)

Marsala Sherry Vodka Brandy Orange Liqueur (Grand Marnier or Cointreau are my favs) White wine Red wine Beer Rum Calvados Quite a long list, now that I have written it down. I’d probably toss in a bottle of Amaretto also, especially (10 replies, last updated by Full tummy August 23, 2009)