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Board Topic
As a Chowhound, what do you want for Christmas?
I’d love a Breville Model 800ESL Espresso Machine (is that specific enough?) Of course, my husband saw the price and said “um, not this year”. Some of the less expensive items I’d like are: A clear lucite...
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Board Topic
Your best "no muss, no fuss" recipe
Chinese Spaghetti 1 lb of ground beef cooked with one small white onion diced, and three coins ginger root then drain the grease off – put back into the pan with 2 small cans of tomato sauce 1/3 cup soy sauce. 1 tsp sugar,...
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Board Topic
Merits and demerits of "trying to like" foods
would prefer not to eat organs, offal, eyes (texture), assorted guts or viscera. I’m extremely comfortable with every asian cuisine except Korean. I’m not hip to Indian or Middle Eastern food in the least and I’ve...
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Board Topic
Top Chef 2 episode 6
with their dishes, or just cluelessly do something that they are comfortable with (i.e. sort of capable of executing). On the other side of the coin, Marcel just gets too carried away with trying to be a “high end, cutting...
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Board Topic
Toronto - San Francisco = ?
, and is consistently excellent. My favourites are the falafel, baba ganoush, hummus, fried eggplant, fried tomatoes, fried liver, kibbeh, and the assorted kabobs.
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Board Topic
An unscientific look at local by-the-glass wine pricing [moved from Boston board]
of the comments on this thread, you’d expect that if the restaurant got a special price on a particular wine, they’d pass it along to the customer (ie. the % formula for pricing). Wrong, that doesn’t happen....
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Board Topic
New Step-Mom & picky eaters: What's for dinner?
." Last night I served BLTs, corn on the cob (I brazenly abandoned the chip!), assorted pickles and olives, and the ever present fruit salad. They ate, not what I thought they would, but they ate.
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Board Topic
Cooking for non-food people
. Can’t give you troglodyte, as he seems to enjoy going to some restos so let’s coin him with pfchanglodyte as a person who likes oversauced asian-type food who is uncomfortable not being the sooth-sayer of the meal.
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