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  • Board Topic

    As a Chowhound, what do you want for Christmas?

    I’d love a Breville Model 800ESL Espresso Machine (is that specific enough?) Of course, my husband saw the price and said “um, not this year”. Some of the less expensive items I’d like are: A clear lucite...

  • Board Topic

    Your best "no muss, no fuss" recipe

    Chinese Spaghetti 1 lb of ground beef cooked with one small white onion diced, and three coins ginger root then drain the grease off – put back into the pan with 2 small cans of tomato sauce 1/3 cup soy sauce. 1 tsp sugar,...

  • Board Topic

    Merits and demerits of "trying to like" foods

    would prefer not to eat organs, offal, eyes (texture), assorted guts or viscera. I’m extremely comfortable with every asian cuisine except Korean. I’m not hip to Indian or Middle Eastern food in the least and I’ve...

  • Board Topic

    Top Chef 2 episode 6

    with their dishes, or just cluelessly do something that they are comfortable with (i.e. sort of capable of executing). On the other side of the coin, Marcel just gets too carried away with trying to be a “high end, cutting...

  • Board Topic

    Toronto - San Francisco = ?

    , and is consistently excellent. My favourites are the falafel, baba ganoush, hummus, fried eggplant, fried tomatoes, fried liver, kibbeh, and the assorted kabobs.

  • Board Topic

    An unscientific look at local by-the-glass wine pricing [moved from Boston board]

    of the comments on this thread, you’d expect that if the restaurant got a special price on a particular wine, they’d pass it along to the customer (ie. the % formula for pricing). Wrong, that doesn’t happen....

  • Board Topic

    New Step-Mom & picky eaters: What's for dinner?

    ." Last night I served BLTs, corn on the cob (I brazenly abandoned the chip!), assorted pickles and olives, and the ever present fruit salad. They ate, not what I thought they would, but they ate.

  • Board Topic

    Cooking for non-food people

    . Can’t give you troglodyte, as he seems to enjoy going to some restos so let’s coin him with pfchanglodyte as a person who likes oversauced asian-type food who is uncomfortable not being the sooth-sayer of the meal.

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