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  • Board Topic

    Palate exceeds wallets - underemployed chefs seek great Montreal moderately price dinners Oct 27-30, 2009

    Portuguese Jano on St-Laurent. Choice of 5 meats for 2 people for 30$ Thai Thailande has one of the most authentic curry i’ve tasted http://restaurantthailande.com/ Africian Au Coin berbere – the Table d’hote may...

  • Board Topic

    Carmel -anything good?

    2:30 to 5:30. Not so much walk away eats here as the afternoon Tuesday market. On Saturday morning in Salinas is the other market and there is a good assortment of take away food. There is a Whole Foods in the Del Monte shopping...

  • Board Topic

    Okoze, I'm sold

    but the assortment of greens (bitter included) left it a cut above the competition Step #2: Nameko Miso Soup Survey Says: Absolutely Delicious. Not the thin watery crap that you get at your run of the mill sushi place. Clearly...

  • Board Topic

    Lunar New Year---menu ideas?

    Assorted veggies with bean threads. I believe the Cantonese call them gzhai. Also, turnip cake is good luck as well. Don’t forget to give red envelopes to the little ones.

  • Board Topic

    Montreal Foodie coming to Manhattan - recommendations please!

    -high) — French; great for lunch prix-fixe; Au Coin du Feu (med) — French bistro (intimate). Bon appetit!

  • Board Topic

    Snowstorm in NYC--what are you cooking?

    some osso buco. As an appetiser I made some nice toast from fresh rustic bread and spread the marrow from the osso buco and super long and slow cooked caramelized onions on it. The onions were cooked down to paste in butter with...

  • Board Topic

    Mako Tasting Menu(Omakase)

    Moon Lobster with Black Bean sauce, crispy spinach Fillet Mignon, garlic cognac sauce, wasabi puree Duck Pad Thai Baby New Zealand Lamb Chops Schezwan Green Beans Assortment of Desserts At $60-85pp it one of the best deals in LA.

  • Board Topic

    Non Perishable Snack Ideas

    serve them the first night there. Cooked and marinated tortellini. Just bring to room temp and serve with toothpicks. Jarred marinated artichoke hearts, roasted red peppers, olive assortment.

  • Board Topic

    Renaisa

    some serious coin. I went around the corner to the gas station (gotta love FLA)and bought a six of Prestige. Two of us had an assortment of breads, all very flaky, and some crunchy chapatis w/raita and some chutney. We especially...

  • Board Topic

    Best cafes to study all day at?

    , and lots of outlets for laptops. Given the size of the place, it’s hardly ever going to get loud or too crowded. 151 Rue Rachel Est, coin de Bullion. Bicycletterie JR’s old location.

  • Board Topic

    Cafe Tibet, Berkeley - thumbs down

    fruity dip. 8. Kyidrong Tenak 2.95 Assorted bean and lentil soup with cream and freshly ground ginger, garlic and coriander The only dish that I might consider eating here again. The combination of legumes was dark and deep in color...

  • Board Topic

    What to bring to a Chanukah Party

    something like wine and/or olive oil for the host/hostess and a bunch of gold foil-covered (kosher) chocolate coins for the kids. Dreidls are a nice touch too, particularly if you can find some that are more interesting than the...

  • Board Topic

    Last Running Footman or Great Queen Street?

    in high-quality food a step above the more basic “pub grub.” The name is a combination of pub and gastronomy and was coined in 1991 when David Eyre and Mike Belben opened a pub called The Eagle in Clerkenwell, London....

  • Board Topic

    Review: Amada, Philadelphia

    =http://www.flickr.com/photos/ulteriorepicure/sets/72157606482009569/]Click here[/URL] to see all the photos from this meal. ****************************************************** I don’t think any other threesome could have...

  • Board Topic

    one night in LA

    . Seared scallops on coins of “lobster pancake”. The pancakes reminded me of a vegetable fritter. The accompanying mushroom salad was good though. Finally, for the entree, we got the charcoal grilled Szechuan beef. The...

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