shared. Amuse. Milk & Honey. A mouthful of concentrated milk flavor and honey flavors. Lovely. 1. Pink Grapefruit. This is the opening dish, served with the essential oil and paired with the Coi tail. No change and still a nice... (24 replies, last updated by ulterior epicure May 29, 2009)

Any Chowhounds been to COI? What did you think? (2 replies, last updated by TheDive May 20, 2006)

Last night we went to Coi with friends for my partners 45 b-day. I can’t say enough good things about the meal. I thought the overall deliciousness of the food was much higher than I have experienced at other top end restaurants... (2 replies, last updated by Paul H March 3, 2008)

Hey! I’m going to Coi next week and I was wondering if any one has gone recently? I read the previous posts, but when restaurants are brand new I feel like they can change a lot quickly! Any recommendations on what to... (1 reply, last updated by c June 12, 2006)

Last week I finally made a trip out to Coi to see if Daniel Patterson actually had anything new to offer the bay area. The service was definitely first class, I never felt ignored or overly interupted. The decor was modern and... (3 replies, last updated by The Dive June 30, 2006)

My husband and I want to go out to a nice dinner for the first time (in 2 years) without kids. We haven’t been to either Masa, Coi, or MM. Which one is better for something that’s memorable, enjoyable, and relaxing.... (19 replies, last updated by PYTHONCHARLY September 27, 2009)

My choice would be Coi if you can get in for the tasting menu. One caveat is that his cooking is very delicate and experimental. There are usually only a few bites of meat, and sometimes he’ll make something that is... (2 replies, last updated by Lori SF November 5, 2008)

visit on Saturday to Daniel Patterson’s new restaurant, COI (“kwa”) falls into this category is something that is yet to be determined, but there are positive indications. COI is in the corner of a building with... (10 replies, last updated by Paul H March 10, 2009)

Hi, I am taking a group of great friends to a celebration dinner. I have narrowed down the finalists to coi or the dining room at the ritz. We will definately be having the tasting menu. Anyone been to either lately and can give... (1 reply, last updated by chaddict April 12, 2007)

and service was flawless. It is more expensive than Myth if that’s of concern. No experience with Coi, (7 replies, last updated by Paul H October 13, 2006)

We’re going to be in SF for the weekend and wanted to try something new. I had several suggestions about Coi. anyone tried it? What did you think? any other suggestions? (27 replies, last updated by singleguychef May 19, 2008)

and what, pray tell, is COI? Is that Patterson’s new place? Thanks! (6 replies, last updated by Paul H April 13, 2006)

So i work on V-day and therefore have reservations for Manresa on the 15th... however i want to make sure im making the correct decision here. Ive been to FDL, the ritz, la folie. i have not been to manresa, coi or minna. not all... (7 replies, last updated by Porthos January 26, 2007)

We were impressed with Coi. It’s not often we have a very memorable meal where we felt our taste buds were intrigued by the flavor combination, but at Coi we were! It could’ve easily gone too far and become too much, but in our... (14 replies, last updated by AndreaFeldman October 10, 2007)

Been a fan of Daniel Patterson for years, and have been waiting for the right time to check out Coi. It seems like it’s been open long enough to have worked out all the kinks, anyone been recently who’d care to share? (11 replies, last updated by grocerytrekker February 16, 2008)