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And other fermentation facts.

The original iced coffee.

This week’s mission: fancy frozen pasta and bottled milky-coffee treats.

Does it come from the same plant as regular coffee?

Make yourself a sexy lattè.

Geoff Watts of Intelligentsia Coffee shelled out $33,000 for five bags of coffee. What was so good about it?

A San Francisco classic that warms you up on the coldest nights.

Brandy, rum, and coffee combine to create a dark treat.

An addictive pairing of toasted vanilla bean pound cake and gooey caramel sauce that’s great for a party.

There are more ways than one.

The high-tech Clover, and two affordable alternatives.

A sweet dessert sauce with a rich coffee flavor, this is tasty drizzled over ice cream or cake.

Crusty, cakey, and gooey all at once, this pudding cake is simple enough for the kids to make.

This week’s mission: McDonald’s new breakfast offering, and holiday flavored nondairy creamers.