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Story
An Espresso to Grind
Should you tip baristas, and if so, how much?
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Story
Candy Bars Worth Crossing State Lines For
A field guide to great American treats.
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Story
Your Computer Can't Roast a Chicken
Food-related desktop widgets, from egg timers to tail dictionaries.
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Story
Drinks Around the World
Ring in the New Year 24 times over.
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Story
That's Amaro
For some, it’s amore; for others, it’s just bitter.
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Story
10 Raw Egg Cocktails
A meal and a drink in a glass.
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Story
Cola, Now with Added Bull
This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon.
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Story
Glassware: The Long and Short of It
Glasses come in all shapes and sizes.
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Thirsty Business
Who drinks on the job these days?
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Glass Warfare
One bartender, one tail, and one fierce competition.
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Story
The Conference You Wish You Went To
A report from Tales of the tail.
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Farewell to Hydrocolloids
Chef Alex Stupak’s Mexican food dreams.
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Winter 2008 Gift Guide
There’s never been a better time to give.
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The Year in Food 2008
What we ate, what the candidates ate, what the Olympians ate.
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Story
The Year in Food 2007
Vegansexuals, tainted dog food, greenwashing, and more.
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