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Board Topic
Al-Khaym bakery and restaurant
preferred by the Greeks and each of them would represent/work with their own feta-makers from back home. But how about the other cultures: do the Serbs or the Bulgars or the Turks have their own preferred sources/types? Must go...
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Alarm! Chowhounds fight back! Please!
tomatoes for a dollar a piece. Huge heads of just picked lettuce for a dollar. Not to mention fish purchased from the fishermen and sausages bought from the sausage maker. I think Critser completely ignores Alice Waters' normal...
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Board Topic
Three days. So many places and so little time
the great bookstore across the street, Black Oak Books. 1491 Shattuck Ave Berkeley, CA (510) 486-0698 Of course you might want to see the epicenter of the coffee revolution, Peet’s on Walnut and Vine, just up the road. Pop...
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Board Topic
Little tricks that help make cooking faster, easier?
, and crumple the garbage and the newspapers. voila, clean counter in under a minute! This trick has saved me tons of time! Oh, and sometimes when I want to watch tv, I do all my prep (same style) on my coffee table.
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Board Topic
Minnesota State Fair foods?
). Coffee and wine are good for you now right?
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Board Topic
What is THE dish to judge a cuisine by?
they have artisan bread over store bought and it’s brought to us warm in a basket vs. cold and flopped on our plates. Trying to stir regular sugar into iced tea or iced coffee is something that you shouldn’t have to...
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Board Topic
Jeez, is everyone still recovering from the Westernathon?
leaf smeared with a lime or crushed rose petal paste, wrapped around a variety of spices such as cloves, aniseed and cardamom, as well as grated coconut. Mine had fennel, as well as a number of other spices about which our very...
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Board Topic
What brought you to Chowdom?
a huge batch of his ‘famous’ M&M cookies. He was so happy one year when we bought him a bread maker I thought he’d burst. That man spent his life looking for the perfect cheeseburger. He loved experiencing life...
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Board Topic
Mexican Moles in America Media
.) I have no idea how they make this sauce or where they get it, but I’d eat there again. (The sole exception was the coffee, which was truly dreadful.)
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Board Topic
Do you ever like the crappy better than the excellent?
Plain jelly beans, often from tiny no-name candy makers, are better than froufrou pectin jelly beans. I also prefer Breyer’s to Haagen Dazs.
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Board Topic
Authentic-What Does It Mean To You?
legwork to figure out what criteria you have used to make this statement. Are you an artisanal cheese maker who uses a generation-old recipe to make raw milk cheeses? Are you a Philly cheese steak vendor whose been living and...
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Board Topic
Cooking skills and talent
. All I know is tuna sandwiches and pots of coffee always taste better when someone else makes em. THM
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Board Topic
Jfood Can't Bake - Any Other Home Cooks Have This Problem
That looks wonderful. Serving coffee? I’ll be right over!
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Board Topic
chowhound formative influences?
for chicken fricasee; the Farberware coffee percolator; the old waffle iron; dented blackened cookie sheets that my mother will never replace; the knife that my grandmother brought over with her from Poland 70-odd years ago, worn...
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