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  • Board Topic

    Al-Khaym bakery and restaurant

    preferred by the Greeks and each of them would represent/work with their own feta-makers from back home. But how about the other cultures: do the Serbs or the Bulgars or the Turks have their own preferred sources/types? Must go...

  • Board Topic

    Alarm! Chowhounds fight back! Please!

    tomatoes for a dollar a piece. Huge heads of just picked lettuce for a dollar. Not to mention fish purchased from the fishermen and sausages bought from the sausage maker. I think Critser completely ignores Alice Waters' normal...

  • Board Topic

    Three days. So many places and so little time

    the great bookstore across the street, Black Oak Books. 1491 Shattuck Ave Berkeley, CA (510) 486-0698 Of course you might want to see the epicenter of the coffee revolution, Peet’s on Walnut and Vine, just up the road. Pop...

  • Board Topic

    Little tricks that help make cooking faster, easier?

    , and crumple the garbage and the newspapers. voila, clean counter in under a minute! This trick has saved me tons of time! Oh, and sometimes when I want to watch tv, I do all my prep (same style) on my coffee table.

  • Board Topic

    Minnesota State Fair foods?

    ). Coffee and wine are good for you now right?

  • Board Topic

    What is THE dish to judge a cuisine by?

    they have artisan bread over store bought and it’s brought to us warm in a basket vs. cold and flopped on our plates. Trying to stir regular sugar into iced tea or iced coffee is something that you shouldn’t have to...

  • Board Topic

    Jeez, is everyone still recovering from the Westernathon?

    leaf smeared with a lime or crushed rose petal paste, wrapped around a variety of spices such as cloves, aniseed and cardamom, as well as grated coconut. Mine had fennel, as well as a number of other spices about which our very...

  • Board Topic

    What brought you to Chowdom?

    a huge batch of his ‘famous’ M&M cookies. He was so happy one year when we bought him a bread maker I thought he’d burst. That man spent his life looking for the perfect cheeseburger. He loved experiencing life...

  • Board Topic

    Mexican Moles in America Media

    .) I have no idea how they make this sauce or where they get it, but I’d eat there again. (The sole exception was the coffee, which was truly dreadful.)

  • Board Topic

    Do you ever like the crappy better than the excellent?

    Plain jelly beans, often from tiny no-name candy makers, are better than froufrou pectin jelly beans. I also prefer Breyer’s to Haagen Dazs.

  • Board Topic

    Authentic-What Does It Mean To You?

    legwork to figure out what criteria you have used to make this statement. Are you an artisanal cheese maker who uses a generation-old recipe to make raw milk cheeses? Are you a Philly cheese steak vendor whose been living and...

  • Board Topic

    Cooking skills and talent

    . All I know is tuna sandwiches and pots of coffee always taste better when someone else makes em. THM

  • Board Topic

    Jfood Can't Bake - Any Other Home Cooks Have This Problem

    That looks wonderful. Serving coffee? I’ll be right over!

  • Board Topic

    chowhound formative influences?

    for chicken fricasee; the Farberware coffee percolator; the old waffle iron; dented blackened cookie sheets that my mother will never replace; the knife that my grandmother brought over with her from Poland 70-odd years ago, worn...

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