Bacon in a Glass

CHOW’s guide to smoked beers: rich, toasty-tasting ales that are made with malt smoked prior to brewing.

The Lowly Côtes du Rhône

Châteauneuf-du-Pape, watch your back.

Without the coffee.

Would the Dude Like It?

This week’s mission: a way to spruce up your White Russians, and a nonrotgut gin.

A Plunge into Cheesy Lava Sauce

This week’s mission: a health-conscious Dunkin' Donuts offering, and a hot new Taco Bell item.

The Perfect Drink for Summer Nights

Hot ’n' sweaty? Try a Dark ’n' Stormy.

Will It Save My Life?

CHOW reveals just how good for you superfoods really are.

Wii Night!

One-handed, energy-charged bites for a marathon session.

What to Give Dad for Father's Day

He wants something tasty.

How the Other Half Cooks

What’s in the best families' kitchens.

What's That Coconut Doing in My M&M's?

This week’s mission: new flavor twists on classic candies.

Sweet, Sour, Salty, What?

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

What's the Difference Between Brown Sugars?

What’s the difference between the various types of brown sugar (light, dark, Demerara, turbinado, and muscovado)?

Spicy Holiday Cocktail Party

Rock it like it’s hot with this festive menu.

Leaving a Massive Tip

When should you leave more than 20 percent?