Candy Bars Worth Crossing State Lines For

A field guide to great American treats. (By Steve Almond)

What You Should Know About German Beer

Expand your beer horizon with these crisp, fresh quaffs with funny names. (By Lessley Anderson)

What's the Difference Between Stout and Porter?

They both taste great. (By Jordan Mackay)

Valentine's Day: Love and Hate

One Valentine’s Day menu for the lovers, one for the haters.

10 Japanese Sweets

Venture beyond M&M’s. (By Aida Mollenkamp)

Common Appliances, Uncommon Uses

Dust off your underused equipment and discover new applications.

Holiday Beer Cheer 2007

CHOW rates this year’s winter warmers. (By Kurt Wolff)

Mole in the Mountains

A gastronomic adventure in Xalapa, Mexico. (By Mick Vann)

Destination: Twin Cities Crawl

Well fed and hung over at the 2008 Republican National Convention. (By James Norton)

Moktoberfest!

CHOW throws our version of Oktoberfest: Moktoberfest! All the great beers, but better food.

Buenos Aires: Faded Elegance, High Design

Buenos Aires’s up-and-coming San Telmo neighborhood. (By Ella Lawrence)

How to cook a gourmet meal in your hotel room (By Jason Horn)

Trend-O-Meter Says: Craft Lager Is In (9/21/09)

Zombie blood anyone? (By Roxanne Webber)

Solo Dinners Reveal Horrible Secrets, Sexy Creations

An interview with Deborah Madison and Patrick McFarlin about their new book, What We Eat When We Eat Alone. (By Lessley Anderson)

Apropos Café’s is improbably light throughout. (By Mark Hokoda)