recommendations? Current favs for reference include Blue Bottle in SF, Mocha Joes in VT, and Caffe Artigiano in Western Canada. Two visits to Halcyon in Austin were also really good. Anvil is my pick for tails currently –... (2 replies, last updated by rlh September 22, 2009)

for the following: 1. Locally-roasted artisanal coffee (not expresso and related drinks – French press, drip, etc. with awesome single estate varieties, for example) - I want some to drink and some to take home (for... (13 replies, last updated by frygirl January 30, 2009)

Can anyone recommend a good place to meet for lunch and/or tails in Canton or nearby? Something a little bit groovy w/ personality? (4 replies, last updated by Betwixt May 5, 2005)

My last day at my current job is tomorrow and some of my co-workers would like to take me out after work. I’ve been a bit under the weather but think I could handle an adult coffee drink or hot toddy. Where could we go in... (1 reply, last updated by Renee March 24, 2006)

We are having dinner in the Richmond district. Nothing fancy in terms of the restaurant. A great pasta place recommended on this site. Afterwards, we’d love somewhere comfortable (and dare I hope) classy to go for dessert/... (1 reply, last updated by Tida February 11, 2002)

I guess I could just look up tails with chocolate liqueur and substitute Vandermint, but does anybody have any good Vandermint tail recipes that don"t involve ice cream or cocoa or coffee? Thanks (0 replies, last updated by sirahola September 26, 2009)

, but that’s it. Regan doesn’t even mention port, so far as I can tell. Drinkboy.com has only the very sorry Port tail (http://www.drinkboy.com/tails/recipes/PortWineCocktail.html), and the Coffee tail... (4 replies, last updated by mhoffman February 15, 2008)

Also the folks at Drink make one (it was on their Yelp page, I was looking to recall if Green Street did one on their long tail menu) and the reviewer wrote "Fresh coffee, rum, elderflower liqueur, and a raw egg". (16 replies, last updated by mimish March 15, 2009)

Does anyone have any tail recipes using absinthe for those who enjoy it but can’t handle it at full strength or wish to prolong the pleasure? Anything using Chambord or Creme de Cerise (not Cassis) would be ideal. All... (16 replies, last updated by DollyDagger April 1, 2009)

Hello Getting married in May and we are considering a tail wedding reception. Ideally looking for a great venue that can host up to 75 people and offers quality chow/good value. Looking to have elegant event with possible BYOB... (8 replies, last updated by cheesefiend November 9, 2006)

Every month or so, we get together with some friends and have a theme dinner. this month is India. since I can’t cook and everyone else can, I am in charge of drinks. Does anyone have some tradtional indian tails/spirits I... (17 replies, last updated by AnneInMpls March 3, 2009)

The vacherin dessert at Coco500 is worth the walk (10 minutes from the SFMOMA). It’s described as follows: vacherin, swiss meringue, creme anglaise, chocolate sauce, coffee gelato, almonds. The tails at CoCo500 are good... (3 replies, last updated by singleguychef October 24, 2008)

Anyone know of a good website for mixed drink info? Looking for a tail recipe. TIA (10 replies, last updated by efdee October 11, 2005)

I need a name for this tail, if it doesn’t already have one. Its equal parts Sambuca, Kahlua, and Cream. Shaken hard, poured into a martini glass, and of course, garnish with three espresso beans. I vaguely remember making... (3 replies, last updated by Orphan February 3, 2007)

Pegu and Little Branch both have delicious, but overpriced, drinks. For candy-like tails, try Absolutely Fourth. For decent wines by the glass in a low-key coffee house-like environment, try V-Lounge. La Lanterna on MacDougal has... (4 replies, last updated by cricri7 October 21, 2007)