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Nagging Question
What Vegetables Go Into Vegetable Oil?
Mostly soybeans. (By Jason Horn)
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Nagging Question
How Does Magic Shell Ice Cream Topping Work?
Is it indeed magical? (By Michele Foley)
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Nagging Question
Is Carob Really Healthier than Chocolate?
Stand by for a ’70s hippie flashback. (By Jason Horn)
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Feature
Three Times an Entrée
Double entendres aside, three-ways have been offered up since the Yuan dynasty. (By Joy Lian Alferness)
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The Ten
10 Things to Cook for One
A bowl of cereal is not dinner. (By Roxanne Webber)
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The Ten
10 Canned Goods Worth Using
No need to wait for the apocalypse. (By Aida Mollenkamp)
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Project
How to Make Granola
Don’t spend a fortune on toasted oats. (By Roxanne Webber)
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The Ten
10 Ways to Save at the Grocery Store
How to stretch your food dollars. (By Roxanne Webber)
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The Ten
10 Good Luck Foods for Chinese New Year
Enjoy prosperity, longevity, and happiness in the Year of the Ox. (By Roxanne Webber)
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Feature
The Rise of the Salt Tooth
The craze for salted sweets. (By Jessica Su)
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Gear
Tips for Pan Handlers
Get the best pans for the job. (By Louisa Chu)
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Feature
The Raw Deal
As raw food goes commercial, purists cry foul. (By Lessley Anderson)
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Shelf Life
It's Not Fat, It's Big-Boned
In honor of its 50th year, Bon Appétit muscles in with a heavy tome. (By Sara Dickerman)
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The Ten
Eat Your Greens
Veggie-phile cookbooks for carnivores and vegetarians alike. (By Aida Mollenkamp)
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Entertaining
Dinner Parties on the (Ultra) Cheap
Three multicourse bashes for eight. (By Emily Matchar)
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Match a word............................................................artichokes
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