Coconut Rice

Grandma Alvina Mangrai shares her favorite prawn curry and coconut rice recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Curry-Coconut Popcorn Balls

Sweet, spicy, and savory all at once. (By CHOW Food Team)

Coconut Rice with Black Beans and Fried Plantains

A Cuban sweet-savory side. (By Randy Zweiban)

Curried Carrot Soup

Curry and coconut add an exotic twist to an everyday veggie. (By Ray Lee)

Vegetarian Pelau–Stuffed Peppers

Packed with flavor. (By Amy Wisniewski)

Burmese Prawn Curry

Grandma Alvina Mangrai shares her favorite prawn curry recipe with her granddaughter Alyssa in our Cooking with Grandma video. (By Pat Tanumihardja)

Curried Turkey Salad

Toasty coconut bits, sweet raisins, and curried yogurt dress up leftover turkey. (By Amy Wisniewski)

Pumpkin Curry

Pumpkin with curry spices makes the familiar exotic. (By Sunil Vijayakar)

Thai Beef Jerky

Sweet honey combines with salty fish sauce and floral coriander seed for a complex-flavored but simple-to-make beef jerky. (By Aida Mollenkamp)

A healthier, vegan version. (By Anna Lappé and Bryant Terry)

Grilled fish with a classic Thai curry sauce. (By Jamie Purviance)

Sprinkle on top of almost anything to add a punch of garlic flavor. (By Adapted from Jose Garces)

A simple, South Asian-inspired preparation. (By Jeffrey Alford and Naomi Duguid)

This dish is creamy orange bliss. (By Anna Lappé and Bryant Terry)

Vegan dessert that’s so good you’ll never guess it’s vegan (By Isa Chandra Moskowitz)