Usually found in candies and ice cream, this classic pairing here becomes ganache that can be made into truffles or just eaten as is.

Stout gives these chocolate cupcakes a distinctive flavor.

Betcha can’t tell they’re vegan.

Just what pudding should be: creamy, cool, and chocolaty.

Dense, moist, chewy brownies filled with nuts and dried fruit.

Cocoa nibs are the very essence of chocolate. They’re shelled, roasted cocoa beans that have been ground into little bits. You can use them in baking where you’d use nuts, to add a bit of cocoa-intense crunchiness....

Why some confections cost more than others.

I figured I would ask here, since recent post have enabled me to find other ingredients I had been looking for (vanilla beans and pomegrenate molasses). Where can I find cocoa nibs in Montreal? None of the “big”...

Does anyone know where I can buy the above types of cocoa in tins?

You don’t need to shell out for five-star brands.

Faux Fred Marinated Tritip in honor of Russ’s Birthday