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Table Manners
An Espresso to Grind
Should you tip baristas, and if so, how much? (By Helena Echlin)
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The Ten
Items You Will Never Need
If only there were a battery-powered column reader to do this for you. (By Aida Mollenkamp and Regan Burns)
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Supertaster
Another Bad Attempt at a Diet Dessert
This week’s mission: a prefab, low-cal sundae, and pear-apple juice. (By James Norton)
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Feature
The Year in Food 2006
From bad spinach to exploding lattes: The tastiest moments of 2006.
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Travel
Modern Florence
Beyond David and the duomo. (By Aida Mollenkamp)
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Food Media
Shop 'Til You Drop
Stop her before she shops again: the San Francisco Chronicle gets a lock on all the kitchen gadgets you’ll never need. (By Stephanie Rosenbaum)
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General Topics Digest
Want Great Cannolis? Do it Yourself
At a little hole-in-the-wall Italian shop apparently run by Russians supplying the restaurant industry, you can find what may be your best bet–and the best deal–for cannolis in town, says George. ... (By C. Thi Nguyen)
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San Francisco Bay Area Digest
Waffle Batter Versus Belgian Dough
It’s on, baby. (By C. Thi Nguyen)
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CHOW Tour: North America
Belfast and Up North to Down East
Virginia may be for lovers, but Maine is for cookie lovers. I haven’t had a bad cookie since I entered the state, and, sure enough, the ones at Weaver’s Bakery (101 Main Street, Belfast, Maine; 207-338-3540) were... (By Jim Leff)
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