I think he is a bit too y to watch sometines. But you’re right about the insightful look at a professional kitchen. Have you seen one of the ones where he caters something? I find them incredible. It’s one thing to... (20 replies, last updated by aser April 23, 2009)

Interesting article. She comes off maybe too y, like she can single handedly save the lobster. But, she’s throwing a lot of money at it, isn’t she? The ‘Lobster Cuddler’ rename for lobster claws is just... (3 replies, last updated by RadioDining October 11, 2009)

y .... his employees are merely a reflection on his very bad attitude. I would keep on walking and buy other breads, we’re not supporting his business any longer, ick! (1 reply, last updated by luv2luvaddict August 11, 2008)

The food ISN’T good enough and every little thing is a charge. It seems that others feel the same way. It was a great idea that got too y for itself. The reality of the situation is that they’ll do fine, but plenty of... (4 replies, last updated by food maven December 2, 2005)

a lot – just never fell in love with the room. Tried Atria, but never made it past a y bartender making a lousy mojito he took pride in. I really should have gone behind the bar and shown him how to make one after his... (0 replies, last updated by slyfox June 16, 2004)

the floor there are a bit on the y side...But the food is very good...been there several times....prices reasonable...In a strip mall....parking is an issue....But the good makes it worth your while.....I’ve been to... (11 replies, last updated by mialebven February 15, 2008)

was the service. The hostess was so pleasant, and initially the waiter was as well. A bit y, but bearable. Initally, he was attentive – not overboard, just right. Eventually, tho, he barely came by, and we were having to... (3 replies, last updated by Blueayez October 24, 2008)

as y and innattentive. Why are so many pub waiters y? “Cheers”. No checking in on the food, had to wait and wait and wait at the end of the meal to get the servers attention for the bill while our plates sat dirty and... (17 replies, last updated by gnr June 5, 2008)

I like the adobe stew at Gypsey Den or the y-leaky at Rutabegorz (14 replies, last updated by JB November 11, 2005)

I haven’t been there, but initial reviews in the local media have been positive: http://www.phoenixnewtimes.com/2007-03-08/dining/getting-y/ http://www.azcentral.com/ent/dining/articles/0212asiacuba-on.html ... although I... (6 replies, last updated by JK Grence the Cosmic Jester April 7, 2007)

-ish. The greens tasted like spinach (expecting mustard greens or ong choi or something). Feeling y, we headed over to Luscious Dumpling, located kitty-corner across from Newport Seafood/Golden Deli (SE corner Las Tunas and... (0 replies, last updated by can't talk...eating July 6, 2005)

was good. the flavors were just off, weak. the place just feels awkward. and govind is incredibly y. (8 replies, last updated by runyesque March 4, 2005)

as disgracefully executed as my first, although lots cooler. I must be getting y. I have also ordered shredded eel with yellow chives, which is good enough, but not good enough to finish. It improves with the generous addition of... (1 reply, last updated by Pat Goldberg March 30, 2003)

You are a little premature. We’ve got the Angels right where we want them to be, just like we did with the y Braves. How about a feast for Giants? (16 replies, last updated by WLA October 27, 2002)

Worse than the first chef?! Yikes, that should be impossible! Grocery Bistro was home to one of the most disappointing meals I’ve had this year. I ate there soon after it opened: the service was y, the menu disappointing,... (8 replies, last updated by evalafemme September 20, 2009)