as disgracefully executed as my first, although lots cooler. I must be getting y. I have also ordered shredded eel with yellow chives, which is good enough, but not good enough to finish. It improves with the generous addition of...

You are a little premature. We’ve got the Angels right where we want them to be, just like we did with the y Braves. How about a feast for Giants?

Worse than the first chef?! Yikes, that should be impossible! Grocery Bistro was home to one of the most disappointing meals I’ve had this year. I ate there soon after it opened: the service was y, the menu disappointing,...

flag; giant rip-off. Places there are getting y without reason, way too soon. I can cite other examples, but I don’t want to be negative. I look forward to seeing how much more is available between Tulum and Bacalar when I...

I agree as I did in 2007 it was horrible and the owner y , rude and he embarassed me in front of my relatives. I was pissed and would never go there agin in my life. I don’t usually hold such a grudge but with him I do...

If you’re going to eat at Sofra, I recommend take out. I find the service there awful. The female waitresses are ok, but I don’t like the y male waiters, who I think are part owners or something. They have an attitude...

exposure. however, most of the competitors were southern euro-family run, complete with a y paternal figure running (and ruining) the biz, and his kids confiding to camera that ‘papa is too stuck in the old ways’, etc....

and said, “ Lady, I am talking to you.” I am the customer and even though he is THE PAYARD, I don’t care. He’s too y for me. The food was not THAT impressive, and they certainly gave us too little tea...

There is another thread refuting the notion that pie crust is hard to make. Years ago, after much success with bread and pizza dough, I decided to try pie crust. Being y and naive at the same time, I scoffed at the need to...

that have made the Bayless' restaurants so famous. Think about it: Mesa & Bolo have Bobby Flay (y but talented “Celebrity Chef”) vs. Rick Bayless (food dork extraordinaire)

clearly on his sleeve. He’s among the last of his type, and he knows it — not in a y way, but in a preservationist, almost curatorial way. Very, very special. I’m convinced that if he wasn’t buried way out...

seated in the back room. A great waitress of the “Rhea Pearlman” school was ours for the night — lots of bling around her neck, curls, short, y, Italian, take her word on stuff she wasn’t going to steer...

of milk. My buddy basically says “I would not eat that nasty crap.” Me being the slightly y, and “I will try anything once” guy, and not wanting to offend his dad poo pooed him. It tasted kind of salty,...

The owner of the 2nd Street Cafe has gotten way too y for his own good. I’ve been a steady customer for almost two years now and have recommended his place to many of my friends. But after waiting over 45 minutes for my...

. And will open more anyway – he was almost overqualified but now is famous. Better to look humble than y. although i think it is kind of y. but i like him (and steph) anyway.