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  • Recipe

    Grapefruit Bitters

    Campari, vodka, vermouth, and grapefruit syrup combine for a tart, citrusy take on bitters that makes for tasty riffs on anything from a Greyhound to a sparkling tail.

  • Recipe

    Basil and Rye

    This tail is part Mojito (in style) and part Julep (in taste), with basil replacing the mint for a distinct twist.

  • Recipe

    The Livorno

    A sparkling tail made with Galliano, the mysteriously herbal liqueur from Livorno.

  • Recipe

    The Fedora

    A speakeasy-worthy tail for the ultimate speakeasy hat.

  • Recipe

    Tamarindo Borracho

    Add a little spicy syrup when your shot of tequila needs a friend.

  • Recipe

    Mint "Limonata"

    A boozy take on the Italian soda with mint and limoncello.

  • Recipe

    Log Cabin

    Sip a bit of fall any time of year with this maple-flavored brandy drink.

  • Recipe

    Smoky Bloody Mary

    Chipotle en adobo gives it a smoky edge.

  • Recipe

    Lo Scintillante

    Hard to pronounce, easy to make.

  • Recipe

    Mexican 75

    A French 75 changes nationality by using tequila instead of gin.

  • Recipe

    Mango Margarita

    A tropical twist on the classic.

  • Recipe

    Garbo Gargle Cocktail

    A sultry concoction named for the sultry starlet.

  • Recipe

    Clear Ginger Cosmopolitan

    Infuse your own vodka for a real punch of ginger.

  • Recipe

    Bacon-Wrapped Squash Bites

    It’s true: Bacon makes anything taste better.

  • Recipe

    Bramble

    Our favorite way to drink blackberries.

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