Bourbonella

A nearly forgotten drink from the 1970s

Tea Bags for Cocktails?

This week’s mission: frozen Italian meals with a reasonably healthy twist and tea bags for your mixed drink.

King Cocktail Speaks

Dale DeGroff on his new book and the perils of mixology.

10 Raw Egg Cocktails

A meal and a drink in a glass.

Feats of Strength at the Cocktail Competition

Tasting 150 liquors in two days at the San Francisco World Spirits Competition.

Academy Awards Cocktail Party

Celebrate the Oscars with old-school Hollywood style.

The Cocktail's Golden Mean

A quest to master the art and science of mixology.

10 Perfect Tequila Cocktails

Margaritas? Of course. But try something new.

Sensitive New Age Cocktails

Does a happy bartender make a better drink?

Conversation with a Cocktail Epicure

Alberta Straub, once described as “the Alice Waters of booze,” has been mixing up sublime adult beverages made with herbs, spices, and fresh fruits and vegetables for the past six years at San Francisco’s Orbit...

Lillet Cocktail

A citrusy blend of Lillet Blanc and gin.

Bacardi Cocktail

Simple, sweet, and boozy.

Brooklyn Cocktail

With rye, maraschino, and Amer Picon.

Valentini

Tart cranberry juice gives a classic mimosa tail a blush.

Champagne Cocktail

The original sparkling tail —time to pull out the saucer-shaped champagne glasses!