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  • Board Topic

    Rant: What is WRONG with the canned cranberry people?

    You can use it to make tail meatballs or sausages—heat it with chili sauce (kind of like the grape jelly/chili sauce concept) and drag out the fondue pot to keep it warm. Actually pretty tasty!

  • Board Topic

    Single Wine Glass Rant

    . I’m sort of a wine snob, but i’m a very CHEAP wine shnob, so these techniques work for me. (Another cheap snob technique: Make your own tails at home before going to restaurant, save ten bucks per person.) eat well,...

  • Board Topic

    The American sweet tooth

    sweetness. The sweet tooth even shows up at tail hour. Pernod? No thanks Dubonet? Pass. Mr. and Mrs sweet tooth would like a Jack and Coke and a strawberry daqueri. Am I the only one that sees a trend here? Is this way too much of...

  • Board Topic

    R&G Lounge Update

    the earlier dinner along with me. We had tails and ordered quite lavishly – lobster, Peking duck, etc. When the bill for the two of us came and he had to add about $30 to settle up, he commented that the supplement itself...

  • Board Topic

    Sharing Your Signature Recipes

    I totally agree. If anyone asks I am always more than willing to share. And sa MS says in quoting JP no 2 or 10 chefs are going to make it the same way. We belong to a dinging group and often for our annual tail parties more than...

  • Board Topic

    Anything but fast food in Richmond/Pinole (East Bay)?

    Great food is were you find it. I have fond memories of Antlers Bar in Pinole. They served fresh crab or shrimp tails,hot sauce,sauterne wine with pourer,and crackers. That, and a cold draft, was something to stop off for. This...

  • Board Topic

    PARK SLOPE COOP: what's good this week? butter! what else?

    SUPER CITRUS! the Temple oranges are in (fabulous flavor, lots of seeds) and FYI the season is only about a month long Blood Oranges have been really good, esp for tails. Tangelos are still there too...super yum.

  • Board Topic

    Chowhounding Rules of Thumb--Tipping

    is over. My rule of thumb is $1 per item. It’s great that your wife made out well checking coats, but a friend who raked in a pile working as a tail waitress told me that the place she worked at(now defunct) seriously...

  • Board Topic

    To Diet or Not to Diet...?

    I do WW and plan pretty much what I’m going to eat so I can “afford” my tails and a chowhoundy dinner. Works for me!!

  • Board Topic

    What white wine would be good with a variety of apps?

    . For a party of 3 to 6 hours for 16 people, I would usually assume 8 to 10 total bottles of wine would cover, although I would always have some extra on hand. I note that you plan to offer beer and maybe tails also, so this is...

  • Board Topic

    Endangered and Extinct Foods

    I am not sure if we’re just discussing restaurant foods that are lamentably extinct, or just extinct...as those that come to mind immediately are not missed. But once upon a time, the fruit cup, or fruit "tail," was a...

  • Board Topic

    Typical Foods of Every State/Region of US?

    Toasted ravioli is something I’ve seen served in Italian restaurant tail lounges at Happy Hour, along with little pieces of pizza and miniature meatballs.

  • Board Topic

    Marriage proposal at restaurants... [moved from SF Bay]

    were turned off. He seemed very upset that we missed the lights, so off we headed to have a tail. Due to the timing error I have the most wonderful and very funny video of my proposal. My point is my husband could have proposed to...

  • Board Topic

    No self-respecting hound would go out to dinner tonight - what's on your home-cooked menu?

    Thanks to the people that chimed in on my cheese cloth issue, my meal turned out perfect! Sgroppino to begin the night (prosecco based tail), then more prosecco Sailor bread with fresh herb infused olive oil Sweet potato bisque Short...

  • Board Topic

    Dining Around New Orleans [Long]

    a bit differently, than the others. I would hazard a guess that these were group leaders, or Secret Service operatives. Our waiter arrived, introduced himself and presented our party of four with menus. He took our water order...

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