Anyone been lately? I went a couple of years ago when they first opened and had the most amazing wine braised short ribs. Wondering if they’re still kicking out good stuff... (1 reply, last updated by Delucacheesemonger October 18, 2009)

We lunched at Cochon again and I have to say that few places can match Cochon for what it is: a modern, casual, inviting place with no pretentiousness whatsoever . . . a place with a great bar, a good wine list, and dedicated to... (19 replies, last updated by steve h. November 14, 2008)

I plan to eat at Commander’s my first night and need good second night place. Would you recommend Cochon? If so, what’s good? (What would you rec at Commanders?) (5 replies, last updated by Its Still Mooing March 19, 2008)

I travel to New Orleans often for business; I have been there twice since April and live in Seattle. I missed an opportunity to go to Cochon in April and had it at the top of my list for my trip in August. Unfortunately it was... (2 replies, last updated by Bill Hunt August 14, 2008)

After numerous glowing reviews on this board we finally made our way to cochon. In short we found little to recommend it and certainly will not be returning. Upon arrival we entered into a noisy, warm dining room. The hostess told... (6 replies, last updated by jp32 June 23, 2008)

Anyone have info on Cochon the French bisto on Passyunk ave? (3 replies, last updated by ddeblasi November 2, 2007)

Nothing about this new restaurant on this board. Has anyone been yet? (4 replies, last updated by FoodFrank October 26, 2007)

I’ll be in NO this coming week and have been busily perusing this board for recommendations. I made a rez at Commanders Palace for lunch and am looking at smaller places like Felix, etc. Would we need a reservation for Cochon... (4 replies, last updated by rramstad August 14, 2009)

Hello NOLA. This post obviously won’t be breaking any news, but I still wanted to put it up to support Donald Link and his wonderful Cajun restaurant, Cochon. My favorite aspect of Cochon is Link’s skill with butchering... (1 reply, last updated by ScarlettNola June 7, 2009)

Cochon won best restaurant on Bravo’s A-list Awards. A-LIST RESTAURANT NOMINEES: Awarded to the restaurant that has put itself on the map as the most delectable eatery in the United States. · Anthos, NYC · Beso, Los Angeles, CA... (5 replies, last updated by N.O.Food April 18, 2009)

Donald Link is set to open the Cochon Butcher located behind Cochon on Andrew Higgins Dr. As with most restaurant openings, dates are slightly tentative, but they are expecting to open their doors between January 15 and 19.... (12 replies, last updated by Hungry Celeste January 27, 2009)

My friend made our reservations for Cochon in August....we head there this weekend....from NY. any suggestions things to order? The wood fired oysters sound awesome as does pineaplle upside down cake. Any suggestions appreciated!! (8 replies, last updated by brucec November 14, 2008)

After reading Bill’s post re needing new discussion, I agree, and so here it goes: Last night I ate at Herbsaint. A few weeks ago, at Cochon. It wasn’t the first time for either. About halfway through last... (6 replies, last updated by localfoodie July 7, 2008)

Chicago chowhound in New Orleans the next 4 days and staying at the W Hotel on Poydras. The hotel concierge recommended I dine at Cochon tomorrow night and I would like to get feedback if this is a good choice. Was in New orleans... (2 replies, last updated by zin1953 July 29, 2007)

was excellent. We also visited Cochon, which was hopping on a late Saturday evening. I had the corn cala as an appetizer and the smoked ham hocks with grits and greens for an entree. My friends’s oyster and bacon sandwich... (0 replies, last updated by selena May 4, 2007)