Dinner for 4 and everything was great. Satsuma Mojitos, while extremely overpriced, are totally delicious. Favorite appetizer were the boudin balls- unbelievably good, I just wish we had ordered more. I had the cochon (I’m...

new au pied de cochon website is up http://www.restaurantaupieddecochon.ca/

Cochon is a relatively nice place, though hardly a fine dining atmosphere. Long pants for men, just generally casual nice. Jack’s place is altogether different. I’m not entirely sure that you wouldn’t get a...

Going to Au pied du cochon in October. Nevre been before. What are the must haves? The foie gras looks great..so many options though. What is duck in a can? Anyone try the steak frites or the bison ribs? Heard the portions were...

Per the recommendations of this group, my group of five and I made a reservation for Sat. night, and we are already loosening our belts in anticipation. I would just like to bathe in foie gras. Problem is, we have one vegetarian...

It’s something that I learned to do at only a couple of restaurants (mostly sushi places), to ask for “special” specials, especially during the seafood season ( in particular for "Au Pied de Cochon"), when...

Anyone know what it is that they slap on top of those oysters? Is that some sort of custom with an oyster roast or do people usually eat them sans toppings?

Want to treat the GF to a nice and fun dinner this friday, is APDC doable or am I too late? I’ve left a message a few minutes ago and crossing my fingers. Really don’t mind eating at the bar if we have to.

Does anyone know if APDC will open for lunch during the Holidays as they did last year and if so on which dates? Thanks!

is called “Martin sure la route”, Now...I had no idea that this man was um..related to Au Pied du Cochon, but I literally screeched. So...does Martin own Au Pied du Cochon, or just a cook, I was about to write a...

ate at donald link’s new warehouse district restaurant "cochon" today, it’s blew me away, a true gem and hopefully a sign of a new renaissance of cajun & southern cooking in a post katrina nola menu is nicely priced,...

I go down for Jazz Fest and I am going own to NOLA this week. Where can I get a real Cochon de lait po' boy?

Has anyone been to the Au PIed de Cochon in Georgetown lately? I’ve read a few reviews about it on the board, but those were from a few years ago. Any thoughts/recommendations regarding dishes there or experiences?

does it stand up to real cajun food? what are your recs? fried boudin? eggplant with shrimp dressing? rabbit stew? crawfish pie? how are the desserts? and what about the desserts? and do they serve cochon de lait po boys? and other

I looked at Le Pied de Cochon's web site. And it looks like a fun place. But, the menu looked limited to pig and venision. I’m a pretty good eater. But, that may be a little too gamey for me. I am looking for a fun place for...