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Feature
Campari's Made from Bugs
A lot of stuff you thought was vegan isn’t. (By Jason Horn)
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Food Media
Now Colored with Bug Juice
Starting in 2011, manufacturers must disclose the insectoid source of their rosy dyes. (By Joyce Slaton)
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Food and Cooking
Jean-Georges Makes Spices Comfy
Cooking with Famous Chefs at The New York Culinary Experience (By Lessley Anderson)
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