. there’s one surely a couple of miles down the road, where is it? insist on that – its got to be home cooking, its got to be the extension of someones house and its got to have curries. Cochin (Pick a hotel on the...

Has anyone tried the Tamil Nadu, Andhra, or Cochin (Kerala) dishes at Om? I think they might also have some Goan dishes. http://www.omcuisine.com/custom3.html

, the cochineal color in one of their commercially bottled “all natural-no artificial color or preservatives” juice drinks a few years ago...

Cha Shao Pork 1 lb pork fillet 1 Tbs mild oil 1 Tbs honey Marinade 2 Tbs light soy ½ Tbs sugar 1 Tbs Rice Wine 1/8 tsp 5 spice 1 clove garlic ¼ tsp pepper ½ tsp salt ¼ tsp mixed herbs Cochineal or red food colouring Slice loins into long

, a coronary), Sephardics from the Med and Africa (think couscous, dolma, lamb, pilaf), Yemenites, Turks, Cochins from India, Shanghai Jews, Libyans, Moroccans, even Americans. The Return has brought their assimilated kitchen...

I taste it! Love the goat cheese, don’t mind the cilantro, hate the red food dye! Did you know its made from insects? http://en.wikipedia.org/wiki/Cochineal

who frankly like Carlos O’Briens may not understand what BC is doing. One person complained about the guacomole being “chunky” which is how it’s supposed to be. Anyway, some entree prices were noted in the...

I don’t think you’re hypocritical. In 17 years, I went through many degrees of observance, including two (unhealthy) vegan years. For a small portion of that, I avoided rennet, cochineal, and everything else I could...