My daughter has recently become enamoured of coca cola cake after eating it in a restaurant. I would love to make it for her. I know that there are lots of recipes out there, but I was hoping to get an extra-good one by posting...

This week’s mission: an herbal Pepsi-type drink and a hot, peppery spice mix from Oregon.

Ten frozen concoctions to help you chill out this summer.

Go beyond white sugar.

Our associate food editor goes to the Southern Foodways Alliance conference to celebrate the year of the pig and other Southern delights.

What we learned at Madrid Fusión.

Americans have historically hated bitter tastes, while other cultures loved them. Until now. Chefs are playing with bitter in new ways, and U.S. diners are finally appreciating it.

The country ham is our native prosciutto or serrano, though most Southerners wouldn’t dream of throwing an uncooked leg on a deli slicer and shaving some to go with the asparagus. Most Northerners, meanwhile, have never heard of...

Chocolate Coca-Cola Cake

I’m thinking of making this recipe for Easter http://www.cookstr.com/recipes/ham-in-coca-cola It doesn’t indicate what type of ham to use: fully cooked (heat up only) or whatever other type there is. I’ve always...

Here’s the recipe if you ever get the urge to replicate the second worst thing you have tasted in Philadelphia: http://www.pastrywiz.com/archive/blackbea.htm Interesting that you were willing to work professionally (as a chef...

At what restaurants in the Atlanta metro area have you had Coca-Cola cake that made your teeth hurt and your toes curl?

I usually bake with diet Pepsi. I sub it for oil in cake and muffin recipes, and it works great. Keeps everything light. Sometimes I use diet ginger ale, or diet cherry cola (depends on the flavour of the cake).

On the corner diagnolly across from In-N-Out burger in Daly City...1618 Sullivan Avenue... They still sell the original version of Coca Cola in Mexico. It is made with sugar and not corn syrup. Real Coca Cola fans might be...

Coca-cola cake— my grandma’s recipe.