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  • Board Topic

    Why is Thai food so very popular, but Indonesian is not?

    of the foods are seasonal, much depends on if coastal upland, or both. Many foods can only be enjoyed if home cooked, and then there are an infinite infinite number of versions of home cooked dishes. The ethnic contributions of...

  • Board Topic

    Monterey in Nov. recs

    ideas, but really don’t want to be saddened. I’m looking for happy dinners and special foodie-goodie shops. Plans include the Aquarium, Cannery Row, and Wharf...weather cooperating, driving to Big Sur and perhaps...

  • Board Topic

    Jungle Food Marathon: Four Countries' Cuisines Across LA & OC

    Thanks for the great review! It sounds like you had quite an eating day. But can I be pedantic for a moment? The Peruvian food you sampled is not “jungle food.” Peru has several different climate zones and geographical...

  • Board Topic

    Dosa in the Mission

    would expect, the ingredients available in the different climates and cultures is reflected in the foods—cocoanut is abundant in the south coastal regions and is featured more.Fish and shrimp would be featured in non-veg....

  • Board Topic

    Anyone else think we should split Florida up into North/Central/South?

    NW: N of Orlando, including Gainseville, but not the east coast. NE Coastal: Jacksonville to Vero Beach I-4 Corridor: Kissimmee, Orlando, Sanford, Deltona SW: Everything SW of Orlando, including the Bay Area (Tampa and St....

  • Board Topic

    Good to great California rieslings?

    where they get their grapes. http://www.bonnydoonvineyard.com/wine/category/5 There’s some riesling in Santa Barbara but I haven’t had it. The Napa and Sonoma wine regions don’t have a good climate for German /...

  • Board Topic

    Why Dont the Chinese Eat Outside??

    suggested, like pedestrian flows and lack of sidewalk space, at least in SF Chinatown. Climate probably has also helped shaped the tradition of al fresco dining. Mediterranean climes would be conducive; in coastal China,...

  • Board Topic

    Help with Sourdough Bread Interior Texture

    distinguishes San Francisco sourdough is that the climate led to techniques that favored the outcome desired. So much depends on temperature as the two micro-organisms reproduce at different rates, depending on the temperature at...

  • Board Topic

    Earth day - Ideas for eating low carb-on?

    crankier if it would no longer be available due to climate changes. On the good side, no HFCS products today. One of the things I never hear mentioned in global warming is how food growing regions could change. Will someday the...

  • Board Topic

    Can you really get "Oaky" Chard. for under $10 ??

    OK, first of all . . . KNOW WHO YOU ARE DEALING WITH !!! Dona Sol is a label only, not a winery. Part of the Bronco portfolio, along with names like Charles Shaw* (aka Two Buck Chuck), Black Mountain, CC Vineyards, Coastal Ridge,...

  • Board Topic

    Leaving Butter Out at Room Temp?

    So glad to hear so many do it. I don’t use a bell, and I don’t find any rancid taste at all up to at least 3-4 weeks, easily. Usually temps here in coastal Calif are about 65-70 degrees. Oh, and of course I only keep...

  • Board Topic

    Xiao Long Bao vs. Dumplings [split from LA]

    Dunno know about the stats for yield/acre between rice and wheat, but I think it is generally harder to grow and cultivate rice in cooler climates of Northern China, than in the Southern and coastal regions.

  • Board Topic

    How to spend a Sunday in the Central Valley

    It’s not easy leaving San Diego’s perfect climate for the heat in Lemoore but here I am, visiting family for the entire month of September. I have had lots of very delicious home grown produce here. My daughter has...

  • Board Topic

    Looking for wine tour or posh area for a Bachelorette-Party weekend

    You’re welcome, k. I wish I could have recommended more hospitable climates for your time of year. (Not that they’re polar.) One lovely place that I could recommend further south would be The Inn at Little Washington...

  • Board Topic

    New Year's (almost) ChowDown: FuLoon, 12/29/07

    in about two months, so better now than never! The proposed plan is to meet at FuLoon on Saturday, December 29, 2007 at 6 pm. If there’s a big enough group, I’ll ask them to set aside the big room in the back so that...

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