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  • Manhattan

    CLUB

    anyone knnow of some good food clubs around the city? (0 replies, last updated by starved June 18, 2007)

  • Manhattan

    Kobe Club or is it Cramped Club?

    I’ve been for drinks three times and only had apps at the bar so far, but I’ll get to that. Why is it that so many new spot that have opened in the last six months cannot seem to realize that you need to allow for... (0 replies, last updated by wineman2926 January 24, 2007)

  • Australia/New Zealand

    The Buffalo Club

    Has anyone on this board been toThe Buffalo Club? The chef, Ryan Squires, has an amazing resume including stints at The French Laundry and El Bulli. I think if this restaurant were in Sydney or Melbourne it would take a booking... (2 replies, last updated by ausrules85 November 5, 2009)

  • Food Media and News

    The Recipe Club

    http://www.amazon.com/Recipe-Club-Tale-Food-Friendship/dp/0982349203/ref=sr_1_1?ie=UTF8&s=books&qid=1254018445&sr=8-1 Has anyone read this? Kind of an interesting book. Lots of recipes, but is the plot any good? (0 replies, last updated by Phaedrus September 27, 2009)

  • General Chowhounding Topics

    of the month clubs

    -oriented "of the month clubs." Usual characters I have found: bacon, jerky, smoked fish, potato chips, potatoes. Does anyone have any suggestions our readers should know about? Or something you’ve wanted to try but... (15 replies, last updated by nosey August 14, 2009)

  • Boston Area

    Oregon Club

    http://www.metrowestdailynews.com/news/x1297742849/Ashlands-Oregon-Club-to-open-soon In the news. (0 replies, last updated by trufflehound May 22, 2009)

  • Washington DC & Baltimore Area

    Cooking Clubs?

    I would be interested in joining and I don’t mind organizing. I used to have a restaurant club with my friends, but I just got to busy to continue organizing. (16 replies, last updated by SarahinDC July 24, 2009)

  • San Francisco Bay Area

    Officers Clubs?

    Are there any officers clubs still in operation in the Bay area? I know all the bases have been de-activated, but seems to me I’ve been to the very nice club at Fort Mason after that happened. Also, what’s up with the... (7 replies, last updated by Ruth Lafler July 7, 2009)

  • Ontario (including Toronto)

    The Spoke Club

    I have a business meeting at The Spoke Club next week. What’s the word on this place? I’m already expecting it to be a tired affair filled with poncey, solipsistic s, but am hoping at the very least I might grab a... (5 replies, last updated by cottonrandy May 4, 2009)

  • Manhattan

    Lotos Club

    Still searching for a venue for our September wedding (we have a couple candidates, but I’m not crazy about any of them) I came across Lotos Club. I understand it’s also a restaurant and I was wondering if anyone had... (2 replies, last updated by ellenost March 3, 2009)

  • Beer

    Beer Club

    I’m looking for any info anyone may have on beer clubs. I’m talking about the type where people meet once a month or so, everyone brings a six pack and then you are free to sample and talk about the different beers.... (1 reply, last updated by ted March 21, 2009)

  • Washington DC & Baltimore Area

    The Carlyle Club

    I don’t think that is true. They are open. The Caryle Club is in the Carlyle Area where the USPTO offices are located and near Old Town Alexandria. (3 replies, last updated by Smiles2008 March 10, 2009)

  • Tristate Region

    Cooking Clubs

    Does anyone know of any cooking clubs or food related events going on in the Binghamton NY area? Any info would be much appreciated! (4 replies, last updated by financialdistrictresident December 11, 2008)

  • San Francisco Bay Area

    Press Club

    Will be in the San Fran area in February. Press Club has been recommended but I see little mention of it on this board. I checked the web site, so know what it is about - but would like to get some feedback from anyone who has... (5 replies, last updated by murdoch February 12, 2009)

  • Washington DC & Baltimore Area

    Science Club

    How is the food there? It looks like it’s pretty hard-core vegetarian, which is not necessarily a bad thing, but is a group of non-vegetarians going to be sated/satisfied?. (1 reply, last updated by hill food January 8, 2009)

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