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The Ten
Strip Club Eats
Ten gentlemen’s lounges with good food. Seriously. (By Eric Slatkin)
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Top Chef
Mile High Club
Top Chef CJ Jacobsen is grounded in Newark.
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Feature
Meat at Your Door
Bypass the supermarket and buy it direct. (By Lessley Anderson)
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The Ten
10 Ways to Smuggle Booze into Events
Crazy devices and contraptions. (By Roxanne Webber)
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Feature
The Savvy Wedding
Lessons learned and secrets revealed: An insiders' guide to food, booze, gifts, and more. (By Lessley Anderson and Roxanne Webber)
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The Ten
A Classy Drunk
Decades-old tails get resurrected— with a twist— in the country’s most fashionable bars. (By Lessley Anderson and Michele Foley)
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Table Manners
Butter Me Up
Modern bread-plate etiquette. (By Helena Echlin)
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Top Chef
How to Cook in High Heels
Top Chef goes clubbing.
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Nagging Question
Is Carbonated Water Bad for You?
It depends on the water in question. (By Jason Horn)
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Shelf Life
Batali, High and Low
Mario Batali’s new cookbook, “Mario Tailgates NASCAR Style,” targets a different audience altogether. (By Sara Dickerman)
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Table Manners
Is There Something in My Teeth?
Oral hygiene among friends and associates. (By Helena Echlin)
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Entertaining
Wine with a Twist
As the weather heats up, trade in your decanter for a tail shaker.
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The Ten
Hey, Mr. Postman
Where to shop for food gifts online. (By Roxanne Webber)
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Feature
If It Ain't Dark, It Ain't Chocolate
The gourmet chocolate trend has spawned dark-chocolate snobs. (By Lessley Anderson and James Norton)
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Feature
Fashionable Food: Sausage-Stuffed Dates
Who’s making it and how you can make it yourself. (By Lessley Anderson)
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