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  • Drink

    Stone Fence

    A sophisticated blend of Scotch, bitters, and cider. (By Rob Chirico)

  • Drink

    Clover Club

    With gin, lemon, and an egg white, this is a long-lost tail worthy of attention. (By Rob Chirico)

  • Sweet/Dessert

    Chocolate Brioche Club Sandwich

    Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton. (By Adapted from Nancy Silverton's Sandwich Book)

  • Drink

    Disco Dancer

    A Fuzzy Navel with an herbal kick of Galliano, served up. (By Adela Jung)

  • Drink

    Americano

    The more subtle sister of the Negroni. (By Rob Chirico)

  • Drink

    Kiwi Soda

    A refreshing spring-green sparkler. (By Regan Burns)

  • Drink

    Pegu Club Cocktail

    With gin, bitters, and blue curaçao. (By Rob Chirico)

  • Drink

    Gin Fizz

    A light, refreshing gin-based tail. (By Rob Chirico)

  • Drink

    Cosmo Rickey

    With vodka, cranberry, and citrus. (By Rob Chirico)

  • Drink

    Spritz

    Northeastern Italians' favorite aperitivo. (By Aida Mollenkamp)

  • Drink

    Gin Rickey

    Named after a Washington DC lobbyist. (By Rob Chirico)

  • Drink

    Gin Daisy

    A sumptuous relative of Cobblers and Fixes. (By Rob Chirico)

  • Drink

    Ramos Gin Fizz

    A New Orleans classic that’s great with brunch. (By Rob Chirico)

  • Drink

    Tom Collins

    A tall, cool, sour-based drink. (By Rob Chirico)

  • Drink

    Basic Cooler

    The choice of liquor is up to you! (By Rob Chirico)

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