, completely by accident, of a bottle of red wine from napa valley, clos du val cabernet sauvignon 2000. to my immense pleasure and major shock (read revelation) i realised that this north american wine was the best wine i had... (2 replies, last updated by Melanie Wong August 1, 2004)

I’ve had a couple of Clos du Val cabs in the last year. 1994 and a 95 IIRC. I’d pass. These are way too long in the tooth. (7 replies, last updated by redmeatfan October 15, 2009)

As a big fan of Clos Du Val's Cabernet’s, I was curious as to why the 2002 Clos Du Val Stag’s Leap District Cabernet was almost twice the price of their normal bottles? I was shocked to see a bottle for $60-something... (2 replies, last updated by Bill Hunt April 17, 2007)

I have searched for this but not sure this is the right one. Was a Clos du Four, any other possibilities for a complete name? Also, definitely a 2003. Thank you. http://foodonlymatters.wordpress.com/ (1 reply, last updated by bubbles4me May 31, 2008)

My wife and I are spending a few days in Val-David over the New Year’s period. Where shall we go in Val-David for a special meal and atmosphere on New Year’s Eve? I think that it is probably a choice between Les Zebres... (4 replies, last updated by superbossmom September 3, 2008)

. It is now called Le Clos des Arts: http://www.closdesarts.fr/ Has anyone eaten there recently? Also if you haven’t seen it yet, I find beaulieu’s blog a great read: http://epicures.wordpress.com/ Check out the Cote... (12 replies, last updated by Kensington gourmet September 5, 2009)

down the names of some wines that were within my budget. I am wondering if anyone here can comment on the following wines and make some recommendations. Also, I am wondering about the “cellar-ability” of the following... (15 replies, last updated by anewton April 22, 2008)

in wood-fired ovens, because other versions we have tried do not measure up. We decided to go for one splurge on the trip and booked a table before leaving home at the Michelin One-Star, La Table du Gourmet in Riquewihr. This... (1 reply, last updated by Julie July 11, 2003)

waiter took our wine order soon after (2 bottles Clos du Val Cabernet). We started with bacon and onion/tomatoes appetizers. The bacon rocked w/ porky, crispy, smoky flavors hitting the palate akl at once. Our table of four ordered... (0 replies, last updated by The Guvner November 6, 2005)

. Wines ranged from $22 (Beringer 2005 white zin) to $99 (Clos du Val 2003 cabernet sauvignon), with a few wines by the glass, ranging from $5.50 (that Beringer white zin) to $10 (Franciscan Oakville Estate 2003 cabernet... (18 replies, last updated by Molto E October 18, 2006)

-minute visits, I would suggest Chimney Rock, Robert Sinskey, and Clos du Val. I’m personally not a Stags'/Stag’s Leap fan, but that’s just me... (4 replies, last updated by baron45 March 18, 2008)

their vineyard. Silverado is also a bit off the touristy beaten path. Another great place is Clos Du Val also on Silverado. They’re a bit busier than Luna, but also have great wines to taste. (7 replies, last updated by whiner April 13, 2007)

clos du val cab 2002 is a great buy for ~$20. wonderful full bodied and lovely finish. get it while it lasts. (8 replies, last updated by robertcut February 11, 2007)

Gerardiere '02 Second course – Filet of sole “George Sand”; Cotes de Nuits Villages, Domaine Anne Marie Gille '99 Third course – Milk-fed roasted veal rack au jus, crumbled petit vegetables with walnut... (2 replies, last updated by TomSwift December 6, 2004)

I second staying on Silverado for the duration. Mumm is beautiful with sit down table service and a flight of full glasses for 10-15 dollars. I’ve also really liked Clos Du Val and my favorite is Luna Vineyards. They are... (6 replies, last updated by AlaskaChick July 12, 2007)