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New Finds
Clos du Val 2004 Reserve Cabernet Sauvignon
Wine for someone special. (By Lessley Anderson)
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Feature
Crushed Out
CHOW visits Napa winery Clos Du Val and learns how wine is made.
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Nagging Question
What Happens to Wine as It Ages?
Older isn’t always better. (By Jason Horn)
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The Juice
Wine Merger Mania
What does all this consolidation in the wine business mean? (By Jordan Mackay)
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The Juice
Not Just Rioja
Wines from the Spanish region of Priorat are the new cult find. (By Jordan Mackay)
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The Juice
Entering French Basque Country
Around the town of Pau a few obscure appellations are worth seeking out. (By Jordan Mackay)
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The Juice
Wines that Won't Get You Drunk
Alcohol level is one of the more-discussed subjects in the wine world. (By Jordan Mackay)
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Entertaining
Thanksgiving Wine Pairings
For all budgets and tastes. (By Natalie MacLean)
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The Juice
Pass the River Fish
Chenin blanc is one of the most underappreciated grapes (By Jordan Mackay)
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Drink
Good Label, Bad Wine
CHOW tastes wines with great labels and discovers the duds. (By Michele Foley)
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Travel
The Other Napa
What’s worth doing in the Napa Valley: a travel guide to the wine country. (By Ella Lawrence)
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Feature
How Much Do You Love Me?
Rule #1: don’t ever bring anyone a $2 bottle. Ever. (By Anthony Giglio)
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New Finds
Wine Treasure Box
A collection of Stags Leap’s best Cabernets. (By Lessley Anderson)
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Outer Boroughs Digest
A Snow Crab Hat Trick, Cantonese Style
Smart, sumptuous banquet order at Flushing’s Imperial Palace. (By Mark Hokoda)
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Food Media
My Dinner with Mr. Gullible
The BBC has the goods on an exclusive 11-course dinner being served in Bangkok, served by six three-star Michelin chefs. (By James Norton)
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