Green Bean Baby Food

Naturally sweet and high in vitamins, this bean purée makes it easy for baby to eat her veggies. (By Amy Wisniewski)

Green Beans with Shallots

A quick and tasty take on green beans that’s a crowd-pleaser of a side dish. (By Francine Maroukian)

Warm Escarole and Mushroom Salad

Turn a new leaf with this simple side salad of slightly bitter escarole and warm sautéed mushrooms. (By Kate Ramos)

Strawberry "Shortcake on a Stick"

Baked over the fire and topped with cream for a camping treat. (By Kate Ramos)

Pipérade

Meltingly tender peppers with ham and spice. (By Aida Mollenkamp)

Grilled Portobello and Radicchio Salad

Two classics pair up on the grill for a nice change from the standard green salad. (By Amy Wisniewski)

Marinated Mushrooms

The longer these fungi sit in their lemon and herb marinade the better. (By Amy Wisniewski)

Egg-White Frittata with Shrimp, Tomato, and Spinach

Simple, delicious, impressive egg dish that’s great to make ahead of time. (By Emile Castillo for CHOW)

Mushroom-Stuffed Chicken with White Wine Sauce

Whether for a dinner party or a weeknight meal, this elegant, convenient dish can be prepared ahead of time. (By Amy Wisniewski)

Roasted Fish with Thai Pesto

Whole fish stuffed with an Asian-influenced sauce. (By Aida Mollenkamp)

The Eva

Mexico’s classic apple soda makes an excellent mixer in this simple brandy tail. (By Kate Ramos)

Poached Fig, Walnut, and Blue Cheese Tart

A versatile tart appropriate as an hors d’oeuvre or a dessert. (By Adapted from Jose Garces)

Chopped Fava Bean Crostini with Pecorino

With lemon, mint, and black pepper. (By Regan Burns)

Hazelnut-Anise Cookies

Crisp, buttery cookies with toasted hazelnuts and a hint of anise. (By Kate Ramos)

CHOW Root Beer

Brew and bottle this classic soda yourself. (By Regan Burns)